Whats for Dinner?

I made a chickpea curry (recipie here). I'm sure there are better curries, but this tasted really good and other than chopping a few things, this is just dumping stuff into a pan and cooking it for a bit.

And yes I've cleaned up my stove since I took this pic.

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figmentPez

Staff member
For Thanksgiving dinner tomorrow later today (since it's after midnight).
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Unfortunately I forgot to add salt, so I'm not sure how it'll taste.
 
High-roast turkey
Corn casserole
Mashed potatoes
Savory sweet potatoes
Biscuit dressing
Pumpkin & sweet potato pie w/ whipped cream
Spiced apple cider
Gravy and butter to taste

...so pretty standard fare for the day.

--Patrick
 
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figmentPez

Staff member
I have discovered that a really easy to make salad dressing is: Boursin cheese, apple cider vinegar, and sugar. (Optionally hot sauce.) I haven't figured out the measurements/ratios, but it makes a super creamy dressing that's full of flavor.
 
Just to prove that it's not all fancy feasting at my house. I have no bread. I am not going back out into the icy streets to get it. But I do have tortillas. So I present to you: Peanut butter and jelly wraps

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Just to prove that it's not all fancy feasting at my house. I have no bread. I am not going back out into the icy streets to get it. But I do have tortillas. So I present to you: Peanut butter and jelly wraps

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I use tortillas for stuff way more than I use bread and buns. Toasted Pinwheels with spicy mayo are a common meal for me to make for myself, as are quesadillas. As far as I'm concerned, it's the superior food delivery system.
 
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Went out to breakfast with my aunt and uncle at the Black Bear Diner. This pic does not give a good sense of scale. This is a biscuit topped with eggs, sausage, and cream gravy. Each of those stacks is bigger than my fist.
Dude, I always forget just how huge Black Bear's portions are until I get the plate in front of me and realize I've made a huge mistake(win?).
 
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