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That was how the casino was run. Our day started at 5am. Our computers had daily audit downtime around 6am. So we had an hour that we had to hold onto all of our paperwork for the new day. It was always a joy on weekends and holidays, especially NYE.

It doesn't work for me. I heard Bill the whole time.

Patchouli oil. Ugh!

Never. My parents wouldn't have allowed it. I had to move in with them briefly when I was 24. A male friend came over (friend and nothing more) after work and my dad tried telling me I couldn't have him in my room with the door closed. I was 24, paying my own bills, contributing to the...

That's what we do with the leftovers.

Enchilada rice. It's cooked white rice, black beans, corn, onion, peppers, cumin, chili powder, two cans of enchilada sauce, and cheese. We add sour cream to it. I've put shredded chicken in it before, too. It's a pretty good non-meat meal (without the chicken, of course).

\m/(>.<)\m/ Rock In Peace

My dad did something similar with his mustache a few years ago. He cut a big strip off before he realized he didn't have the guard on the trimmer or that he had it on a lower setting. I can only think of about 3 times in my life when I've seen him with a bald lip. It looks so weird.

Just the thought...*shudder*

That whole "yes dear" thing makes me so angry. When Aussie and I started dating, I once told him that if he ever said that to me I would leave his patronizing ass immediately.

I had read that the cloves could be the culprit. I also read that spices in general can make the cider bitter if left in for too long. I figure it's a combination of all of it not being adjusted for stovetop cooking vs crockpot. Lesson learned though.

Got the Trespasser DLC for Dragon Age Inquisition for Christmas. I just started it last night, so I don't have much to say other than it's supposed to take place 2 years after the events in DAI. All of the companions are there, except one in particular who is supposed to show up later in the...

Boxing Day dinner was glorious! Unfortunately I did not take pictures, but the prime rib turned out beautiful. It had an incredible flavor. I only used salt, pepper, and some of my favorite Italian blend for seasoning. I used the cooking method suggested by @Gared except that I ended up having...

This is my first time. I'm a pudding virgin. LOL

Beef is in the oven. It smells really good.

Wassail is on the stove. Prime rib in the oven. Trying to figure out how I can transport the batter for Yorkshire pudding to my friends' house without it getting warm.

A version of Schrodinger's cat, maybe?

No! ...yes.

It's ME! If I really like something it is guaranteed to be taken off of the shelves sooner rather than later.

This was so cool.