When we honeymooned in Ireland, my wife was so freaked out about the eggs the first time I cooked them. We'd gotten farm-fresh eggs from a little shop up a ways from the cottage. The yolks were huge, and nearly orange, and the whites were very puffy, like in this picture:
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First thing she said was "What's wrong with those eggs?" Having spent a lot of time on my grandparents' farm when I was younger, my answer was "they're fresh"