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I like mine scrambled with cheese and ham with a little milk thrown in.

How do you like your eggs?

Oh no you dont, DAVE!!

Scrambled, a little half and half, some parsley, green onion, and a side of bacon.

I only eat plain eggs overeasy or sunny side up.

Ban the evil eggs
that come from between the legs!

Scrambled and wrapped in a tortilla with sausage, cheese, Cholula and salsa.

Any way I can, except possibly raw. I think eggs are probably my favorite food.

fertilized, hatched, grown then barbecued.

Gruebeard said:

fertilized, hatched, grown then barbecued.

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I am intrigued by your ideas and wish to subscribe to your newsletter.

I like my eggs several different ways but I think my favorite would be an omelette with melted cheese bacon and mushrooms and maybe some olives.

hard fried on toast on a slice of American cheez food product.

2 eggs, sunny side up with two pieces of buttered toast to dip in the yolks.

Yum.

God damn it. Is it lunchtime yet?!?

Dude, you don't cook the cheese into the eggs, do you? That kills the flavor! It has to garnish the top if you want to get all that yummy cheesiness!

Don't much care for omelettes.

Hard-boiled eggs, scrambled eggs, fried eggs... all work for me.

Pickled. Which reminds me, I need to make some more this weekend.


Or scrambled if it's for breakfast.

Scrambled: a bit of olive oil, chopped chives, salt pepper. Prior dice up some kielbasa and cook in a frying pan. Dump the eggs into the same frying pan and scramble.

Omelet: usually chedder and american yellow cheese, chives, green peppers, ham, and of course some salt and course ground pepper.

---------- Post added at 12:06 PM ---------- Previous post was at 12:05 PM ----------

MindDetective said:

Dude, you don't cook the cheese into the eggs, do you? That kills the flavor! It has to garnish the top if you want to get all that yummy cheesiness!

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Yeah, I don't like cheese into the eggs, unless you lay a big slab down for omelets. Cheese in scrambled makes them look weird.

shirred.

Shakey said:

Pickled. Which reminds me, I need to make some more this weekend.

Or scrambled if it's for breakfast.

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Mmmm picked eggs. :drool:



I really need to make a new batch up

Ham and cheese omelette's, scrambled with no milk added, hard boiled, over easy, sunny side up, and as egg salad for sandwiches with a hint of dried mustard for flavor.

I like eggs.

Hardboiled! Like my movies!

LordRavage said:

Hardboiled! Like my movies!

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Poached! Like my deer.

sixpackshaker;343358][QUOTE=LordRavage said:

Hardboiled! Like my movies!

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Poached! Like my deer.[/QUOTE]

Scrambled, like my brains.

I make awesome omelets. It was the first food I learned how to make on my own.

Tinwhistler said:

shirred.

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That's "covered in cream and left to stew. Like my girlfri...." uh, nevermind

Raw! Like my animal magnetism.

Hard-boiled are my favourite, sunny side up is a close second.

Denbrought said:

Hard-boiled are my favourite, sunny side up is a close second.

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Like yer wimmin!

Nogged.

Gusto said:

Nogged.

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Even though he was recently eaten alive by a tiger, I must concur with Gusto! It's all about the Egg Nog.

I love all eggs, but my favorite lately is probably either a tomato and fried egg sandwich or a 1-white omelet with mushrooms and chives.

Recently one thing I have gotten kind of hooked on using on everything is Sriracha and I must say that it especially well with eggs. Anyone else here use the stuff?

hylian said:

Recently one thing I have gotten kind of hooked on using on everything is Sriracha and I must say that it especially well with eggs. Anyone else here use the stuff?

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I use it like it's ketchup.

Over easy, on top of a big pile of fried taters and cheddar or on an English muffin with provolone and bacon.

sixpackshaker;343445][QUOTE=hylian said:

Recently one thing I have gotten kind of hooked on using on everything is Sriracha and I must say that it especially well with eggs. Anyone else here use the stuff?

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I use it like it's ketchup.[/QUOTE]


Me too!


I used to use ketchup on everything but now I use Sriracha on just about everything I can think of.

It has to be the best tasting of the hot sauces. That and the Cholula that was mentioned earlier. I have the best bachelor fridge, pack of lunch meat, dozen eggs, 5 beers, and 30 different hot sauces.

HCGLNS;343439][QUOTE=Gusto said:

Nogged.

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Even though he was recently eaten alive by a tiger, I must concur with Gusto! It's all about the Egg Nog.[/QUOTE]

Has my being eaten in any way invalidated my opinions on egg preparation?

APPARENTLY NOT

There's this place I eat lunch on a fairly regular basis and they have this wooden sign that says 'Fresh Eggs, Cheep Cheep.' So there's a chick bursting out of an egg. Every time I go there I complain that a chick bursting out of an egg is the least fresh kind of egg you can have.

That's my stupid ass story.


You're welcome Halforums.



Scrambled with cholula or tapitio