I have come so close to buying a container of Southern Comfort Vanilla Spice 'nog for making french toast, but I can't. Whenever I do buy it for that reason I end up drinking it so it doesn't go to waste. Then I have to deal with the terrible feelings of guilt because that stuff is so full of evil.
#10
HCGLNS
Evil like a fox!
#11
DarkAudit
I didn't make the Good Eats nog last year. I must rectify that mistake this year.
Early and often.
#12
Jay
Chocolate syrup? You hobo.
Get some Brandy or Bourbon and manplease the fuck up.
I got my Starbucks Eggnog latte, but haven't yet purchased or made any delicious nog to consume at home. I will remedy this when I do my grocery shopping on Monday.
#20
Officer_Charon
Still have yet to properly try nog...
#21
strawman
We're making eggnog ice cream tonight.
#22
figmentPez
I have all the ingredients I need to make Alton Brown's eggnog recipe... except for the bourbon. Hmmm.
#23
WasabiPoptart
Alton Brown's recipe is almost like mine except I don't cook it, plus I use cognac and rum instead of bourbon.
#24
Terrik
Shanghai has got to have this damned drink somewhere
Use rum, it's a softer taste and comes out better anyway IMHO. Made some Thursday with a couple of shots of Captain Morgan Black
#26
strawman
Well the easy eggnog ice cream is a bit disappointing. I'll have to try again with a more complex recipe.
Still, EGGNOG ICECREAM SHALL BECONSUMED TONIGHT.
#27
Yoshimickster
I am going to drink all sorts of egg-nog! And by all sorts I mean the one carton my dad buys because I'm the only one in my house who generally likes it!
#28
sixpackshaker
dammit, sometimes i can't stand that liquor stores are closed on sundays here in texas....
#29
Gared
I've already had my first carton, back before Thanksgiving... possibly before Halloween, it came out early this year. I will probably make some of Alton's this year again, and I have some bourbon that isn't as good as the Basil Hayden's I bought last year to use up, so I can have proper eggnog this year.
#30
fade
Blech. No thanks on a drink that smells and tastes like rotten milk soaked in gym socks.
First batch of the season here. The Good Eats uncooked version, made with Jim Beam.
#33
Gusto
noog.
#34
Gared
I would like to formally suggest that next year's eggnog thread be titled "Feel the Rhythm, Feel the Rhyme, Look out World, It's Eggnog Time!"
#35
Hylian
#36
WasabiPoptart
Bought SoCo's regular version (I usually like their vanilla spice one) and hated it. It was like drinking sugary, thick, glop. So I bought Horizon organic low-fat eggnog for making a breakfast casserole on Christmas morning. Before any of you call me a blasphemer or turn up your nose over the "organic low-fat" component of this, it was actually pretty good. It has a milky consistency, not too sweet, and I could drink a glass without feeling like I had eggnog-flavored Elmer's glue in my mouth. I've heard Silk's soy version is pretty tasty, too.