The first recipe that I used never mentioned that pectin existed, so I just made syrup basically. So after another google, I found a RELIABLE recipe that uses pectin, which is what makes jelly jelly and not juice. Once I had that it went fine. 2.5 lbs of grapes gave me 2.5 cups of juice, which produced 7 half-pint jars of jelly. Not bad.
As for my other cooking ventures, I made donuts with glaze (never made glaze before), various "healthy" foods, etc. I found out it's pretty easy to average 300 calories a meal, so I've been losing weight pretty quickly over here. (Compare to a #1 at Chik-Fil-A being 1,000 goddamn calories.)
I never wanted to be a calorie counter but it happens when you start making a game of flavor:fat ratio. Turns out you can make some seriously delicious veggie meals that pretend to satisfy your meat cravings.