Export thread

My Way News - Campbell Soup recalls 15M pounds of SpaghettiOs

Campbell Soup Co. is recalling 15 million pounds of SpaghettiOs with meatballs after a cooker malfunctioned at one of the company's plants in Texas and left the meat undercooked.

Click to expand...

Mmmm... spaghettios!

Mmmm... botulism!

I guess it is a good thing I don't eat spaghettios

This is a missed marketing opportunity to sell "Spaghettios: Medium Rare"

My kids have the cars ones, but they don't eat the meatballs, I guess that's good?

(if you didn't want to remember, don't click the link, and no you can't have your 30 seconds back!)

Well they are to be applauded for their nuke if from orbit strategy, recall 18-20 months worth of product just to be sure it, when the problem is most likely 3 months old.

18-20 months? A can of Spaghettios does not last 2 days in my house. We also boil it before eating, would that remove any bacteria risks?

Not sure.. health experts? I know the main concern is the meat being undercooked, but I don't know what effect it has in a can if it hasn't been cooked all the way? Do microbes grow and cause bad stuff? Or can you cook it to 165 F and be ok?

Oddly enough, I'm beginning to crave Spaghettios. It's been a long time since I've had some.