200mg sounds like an insane amount to me. I might get up to that much in a single day after I've habituated for a while but my relationship with caffeine is very love/hate.MD, I'd say to avoid mixing in raw/pure caffeine yourself. As you may well know, over-caffeination can lead to heart issues. Though, I have been tempted to do so as well. If you do, get a scale and don't go too far over 200 mgs/beverage.
As an undergrad, I tried NoDoz and another brand of caffeine pills. They work, but they gave me the jitters. I currently drink ~ 3/4 of a pot of coffee a day.
Do you exercise regularly? I've found that if I keep a decent exercise routine, I need less caffeine to keep me alert.
Regardless:
Academia - caffeine =
Yep. I usually have only a single serving spread out over the morning but I get up to 2 servings over a whole day when I've habituated and work is stressful. So far I've had about half a serving today.You do realize one serving of Cran-energy has about 105 mg of caffeine, right?
It's not an insane amount, but I would be cautious of anything above that in one serving.200mg sounds like an insane amount to me. I might get up to that much in a single day after I've habituated for a while but my relationship with caffeine is very love/hate.
No, I am probably a supertaster (though I've never been formally tested). This basically amounts to having more bitter receptors so that bitter things taste even more bitter to me.It's also possible you don't like coffee because you are drinking crappy coffee.
Maybe try getting some really high end beans, get a chemex or french press and go to town? You might be surprised.
This, or skip right over normal coffee and go for mochas and lattes from Starbucks or other vendors. If you add enough flavored syrups, you really don't taste the coffee. Though I actually tend to go for lattes instead of mochas, because I do enjoy the taste of coffee.It's also possible you don't like coffee because you are drinking crappy coffee.
Maybe try getting some really high end beans, get a chemex or french press and go to town? You might be surprised.
My job is pretty demanding on many fronts, so caffeine does a good job of helping me stay on task and energetic. It also doesn't help that I have a 14 month old that demands a share of that energy. That said, my wife and I are becoming more active and are working towards getting involved in martial arts. That will probably help my energy level but caffeine is likely to always be in the equation. I'm not a junkie when I consider what my dosages are per diem but it noticeably aids in my ability to make it through a demanding day.Are you hellbent on it being caffeine? Is it a time thing? You just need something that you can run out the door with and have with you throughout the day?
I'm personally a fan of fruits in the morning. And chemically, it should give you that boost in the morning since it's replenishing the fructose your body wants after having burned it off in the night. Citrus fruits and melons are good; Pineapples, Oranges, Grapefruit, Honeydew and Cantaloupe. If you're in a hurry, I would do frozen fruit in a blender to make a smoothie.
I'm sorry I can't help much when it comes to caffeine, I'm of the vein that since it doesn't do anything for me nutritionally so I'd rather have something with some substance.
Also, just throwing this out there, if you have time to stretch for maybe 5 minutes or so in the morning, or just something to get your heart going, that should help wake you up.
I feel all preachy about this, sorry, feel free to ignore me.
These taste very bitter to me. I've tried, though. Aside from that, I don't want to supplement my caffeine intake with a zillion extra calories every day.go for mochas and lattes from Starbucks or other vendors
Yeah, there is that to worry about, which has probably contributed to my much expanded waistline compared to what it used to be before I started drinking them.These taste very bitter to me. I've tried, though. Aside from that, I don't want to supplement my caffeine intake with a zillion extra calories every day.
You could try an Aeropress. It supposedly results in a much less bitter brew, due to the lower brewing temperature. Haven't tried it myself, though.No, I am probably a supertaster (though I've never been formally tested). This basically amounts to having more bitter receptors so that bitter things taste even more bitter to me.
I'm not trying to convince you to drink coffee, but I will say this. Coffee brewed right shouldn't be very bitter. The bitterness comes from over brewing the beans, because people don't use enough of them. If you don't like the strong taste of coffee brewed with more beans, adding water in after will make a better cup of coffee than trying to brew coffee with not enough beans.No, I am probably a supertaster (though I've never been formally tested). This basically amounts to having more bitter receptors so that bitter things taste even more bitter to me.
That's the part that changes based upon number of bitter receptors a person has. About 25% of the population has extra bitter receptors, meaning extra bitter receptivity. About 25% of the population are nontasters, meaning they are actually deficient in bitter receptors and thus will not find coffee (or other bitter things) very bitter at all. I think statements like yours largely ignore these differences that people have. Bitterness to me is likely to be quite different than bitterness to you, especially if you happen to be a nontaster.[DOUBLEPOST=1354564121][/DOUBLEPOST]A nice little graphic to demonstrate how dramatic the differences can be:I'm not trying to convince you to drink coffee, but I will say this. Coffee brewed right shouldn't be very bitter. The bitterness comes from over brewing the beans, because people don't use enough of them. If you don't like the strong taste of coffee brewed with more beans, adding water in after will make a better cup of coffee than trying to brew coffee with not enough beans.
These are good. I get one from time to time.At starbucks we have these drinks called Refreshers, which you might be interested in. They're caffeinated and low calorie. They're a little better if you mix it with lemonade or tea. The canned versions are my favorite though because they're carbonated and I like the flavors more
Yeah, I drink boatloads of coffee (messed up shifts) but I honestly loathe the taste. Every time is an angry trip to bitter town, so I totally understand where you're coming from there.That's the part that changes based upon number of bitter receptors a person has. About 25% of the population has extra bitter receptors, meaning extra bitter receptivity. About 25% of the population are nontasters, meaning they are actually deficient in bitter receptors and thus will not find coffee (or other bitter things) very bitter at all. I think statements like yours largely ignore these differences that people have. Bitterness to me is likely to be quite different than bitterness to you, especially if you happen to be a nontaster.[DOUBLEPOST=1354564121][/DOUBLEPOST]A nice little graphic to demonstrate how dramatic the differences can be:
This makes me sad. I want you to enjoy delicious coffee.No, I am probably a supertaster (though I've never been formally tested). This basically amounts to having more bitter receptors so that bitter things taste even more bitter to me.
Even better than watering it down, a small pinch of salt added to the grinds will help cut down on the bitterness. Or added after brewing. I'll do that sometimes if I find myself with old coffee that needs to be reheated.I'm not trying to convince you to drink coffee, but I will say this. Coffee brewed right shouldn't be very bitter. The bitterness comes from over brewing the beans, because people don't use enough of them. If you don't like the strong taste of coffee brewed with more beans, adding water in after will make a better cup of coffee than trying to brew coffee with not enough beans.
But...100mg is exactly the amount in one bottle of Cran-Energy. Are you saying you were trying to cut back?100mg is a little on the high end for a given dose for me
I don't drink it all at once. I usually split it in two or sometimes nurse it.Yes. Salt is the traditional bitter fighter (which is one of the reasons processed foods have extra), but be careful. Too much salt causes other problems.
But...100mg is exactly the amount in one bottle of Cran-Energy. Are you saying you were trying to cut back?
--Patrick
I met someone who used to have a habit of licking the end of their pencil occasionally, and sometime later in life started playing with electronics.A soldering iron to the the tongue would help reduce your sensitivity to bitterness. Just throwing that out there.
I was thinking of suggesting something along those lines, but using pizza or a hot drink. Then it's unpleasant, but not so terrible.A soldering iron to the the tongue would help reduce your sensitivity to bitterness. Just throwing that out there.
Ah man, I love a good phlebotomist. The last two times I had to visit one it was quick and very nearly painless.Thank goodness they never went into phlebotomy!
--Patrick
Sometimes you get those that just want to shove it in and get out as fast as they can. They don't even look at you, nevermind talk to you.