They're basically seaweed crackers. I like them. They also used sheets of that stuff to roll sushi in.
We've all been messing with you. In a country like Japan, where wood is scarce, these are the local variation used as toilet paper.I've eaten one. As in, one wafer - there are still 8 more in this package.
These must be an acquired taste, and will be placed on my mental food shelf next to the vegemite. The scent, texture, and taste are very foreign to my mouth...
Hey! I have that computer.They just don't look very good on the package. And that's where food usually looks the best.
But I'd try it. I tried Grass Jelly Drink and while not bad initially, it started to get less and less good with each drink. Not to mention the little bits floating around in it.
Mr. Z LOVES that stuff. I can't even watch him drink it. (Bleah)They just don't look very good on the package. And that's where food usually looks the best.
But I'd try it. I tried Grass Jelly Drink and while not bad initially, it started to get less and less good with each drink. Not to mention the little bits floating around in it.
Mr. Z LOVES that stuff. I can't even watch him drink it. (Bleah)
I do like dried seaweed, though. And this amazing Tofu jerky my mother-in-law gets which is all in Chinese so I can't figure out how to find it myself.
Possibly? It looks and tastes more like some kind of meat jerky, but it's tofu. I've had dried tofu before, but this is a particular flavor/style of it. I'll take a picture next time we have it, but I think she brings it back from Taiwan.Tofu...jerky? You mean the dried tofu stuff?
Would you say it looks kinda like this?Possibly? It looks and tastes more like some kind of meat jerky, but it's tofu. I've had dried tofu before, but this is a particular flavor/style of it. I'll take a picture next time we have it, but I think she brings it back from Taiwan.
Yes, it looks very similar to the one on the right.
Ok so it was exactly what I thought: 豆干。 I like the spicy variety the best. Then again, that pretty much goes for any chinese food I eat save for the occasional dongbei dish.Yeah I know what you mean then. They're called 豆乾 in Chinese, basically dried bean curds, and flavored with satay sauce or other flavoring. They're frequently sold in convenience stores as well as specialized stores.
As a minor aside, they're known as 豆干 in simplified Chinese, which can be back-translated as "bean fuck".