The law of unintended consequences, or "Suggest things for Gared to taste"

[Gared]

<sigh> All right, go ahead. Just lock the thread now and get it out of the way.

 

[WasabiPoptart]

I've always wondered what chocolate with chiles was like. Also, Dagoba brand makes a chocolate bar with blueberries and lavender that is heavenly. If you can find it in your area of Washington (I used to find it at a local version of Whole Foods when we lived in CA) I would suggest trying it.

 

[Cajungal]

Chili chocolate is good. I like a little square after a meal. That or chocolate with sea salt.

 

[drifter]

Chocolate and kettle chips. Mm.

 

[Adam]

Chili chocolate is good. I like a little square after a meal. That or chocolate with sea salt.

Preach on sista!

 

[Wahad]

Chili chocolate is good. I like a little square after a meal. That or chocolate with sea salt.

Alternatively, some chili powder in a mug of hot coco is ~amazing~. It's pretty standard for me whenever I make my own hot coco.

 

[Cajungal]

Alternatively, some chili powder in a mug of hot coco is ~amazing~. It's pretty standard for me whenever I make my own hot coco.

Mm yes... Or in a cafe mocha.

 

[checkeredhat]

I've always wondered what chocolate with chiles was like.

Only time I've had this was a lindt bar. It was delicious.

 

[WasabiPoptart]

Chili chocolate is good. I like a little square after a meal. That or chocolate with sea salt.

Chocolate with sea salt is delicious.

 

[Vrii]

I worked at a Lindt store for about a year. We were obligated to try everything so we could help customers with questions.

It was a good job.

 

[Cajungal]

I worked at a Lindt store for about a year. We were obligated to try everything so we could help customers with questions.

It was a good job.

I wanna be that.

 

[Gared]

Whenever I make a flourless chocolate cake I try to slip a little bit of chili into the batter. I think it goes really well with a nice cream cheese frosting; but I can't be sure.

 

[Bubble181]

Anything. Eat anything. But if you want particulars...

Sashimi. Some good otoro, in particular. Go to a reputable sushi restaurant, so you'll know you're having quality fish.

Chocolate. Just a bar of dark chocolate, and I don't mean stuff like Hershey's or Cadbury, but stuff like Lindt (do you get that in the States?) or...whatever goes for high quality over there.

Fruits. As fresh as you can get them, and as seasonal, too (to ensure optimal flavor). Mango, strawberries, raspberries pineapple...apples and bananas are pretty much good all year long, so don't bother with those.

Can't think of any particular dishes, but I'm pretty sure you'll have a list of amazement ahead of you with this. Or I hope so, anyway.

You're Belgian, you're not supposed to acknowledge that Swiss stuff is any good

 

[WasabiPoptart]

Fresh pineapple with a little sprinkle of pico de gallo seasoning. It's good on mango, too.

 

[Wahad]

You're Belgian, you're not supposed to acknowledge that Swiss stuff is any good

Dutch, actually, so I can.

 

[Bubble181]

Dutch, actually, so I can.

Excuseer. De eerste tekenen van seniliteit komen al bij me boven vrees ik.