look I'm funny tooAt first I thought maybe this was one of those absurd bills that are proposed to make a point about how things are going to far. Then I saw the 'R'' next to his name.
It "should" fail easily. I hope it does anyway..... his reasoning, even when admitting he did no research on the chemistry and use of salt, is that because his father consumed a lot of it he died, so therefor NO ONE should EVER eat salt!?
...can they seriously do that?!
You think that's a joke, butIronically, after proposing the legislation, he went out and ordered a hot dog with sauerkraut from a street vendor, only after being assured that the vendor had not added salt to his food.
Butter? That had better be unsalted butter, or you'll be facing a $1,000 fine.Salt on Broccoli? Ew. Butter yes, salt no. Even then I love broccoli plain and I think it's just a bad example of good uses of salt!
/derail
Ewww... That stuff is okay for baking, but it's not something I'd want to spread on a some freshly baked bread, or melt over broccoli.I don't buy salted butter actually!
Where's that WRONG! macro?broccoli is best STEAMED and plain... raw, not so much.
I think the death of the restaurant industry would be a greater issue. There are some foods that just can't be made without salt. As the article states, bread will not have the same texture without salt. You can't have cheese, bacon, soy sauce and many other ingredients at all, without salt. Good luck making a tomato sauce without salt.He does realize, also, that there's a SALT INDUSTRY that would pretty much be halved, if not more, in size if it was banned from restaurants?
Oh yeah, that's very good for the economy.
Not to play devil's advocate, but if this did go through, the savings in health care would dwarf any salt industry hardships.He does realize, also, that there's a SALT INDUSTRY that would pretty much be halved, if not more, in size if it was banned from restaurants?
Oh yeah, that's very good for the economy.
Well, I mean I don't LIKE to play Devil's Advocate since the no salt thing is hella stupid...but that IS playing devil's advocate :humph:
Unless I'm mistaken three of those ingredients are salts. I wonder if the language of the bill specifically defines salt as sodium chloride, or if it actually applies to all salts.My wife bought a bottle of water. I read the ingredients. One of them? Salt.
http://www.bevnet.com/reviews/dasani/Dasani_Bottled_Water#[COLOR=\"Silver\"]
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[/COLOR]water, magnesium sulfate, potassium chloride, salt