I put kidney, black, and great northern beans in my chili. Suck it, bitches.
I also like a couple of chipotles in there for smokey goodness. I grow my own chiles and have a habanero/serrano/jalapeno/garlic relish in the fridge ready to kick start anything from chili to scrambled eggs at a moment's notice. Eating a dollop of that stuff on a chip makes you ready to fuck Odin in his beady eye. I designed the recipe specifically for that reaction, actually.
I grew up near Cincinnati, where people put cocoa, cinnamon, and spaghetti in their chili, so you folks are lucky I stop at beans.