I had chili for lunch and now I just crave more. Mooooooore.
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I'm revoking your right to live in texas.
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Done. :slywink:
Though I do love me some Wolf brand chili on hot dogs.
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RealBigNuke
Fix:
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Also, habaneros are so much better when you grow them yourself, I've learned. I normally put one in my omelet in the morning or with salsa but the first time I did that with a home grown one I wept like a wheelchair-bound school girl who only wanted to dance and dance and dance.
Oh my god where did I come up with that analogy I'm going to hell.
My Dad is an honest to God South Texas Cowboy. He puts beans in his chili. It does piss me off when some city person tells me, "People that know beans about Texas Chili, knows there is no beans in Texas Chili." Also, my Dad's beans are better than his chili.
I want to get into the traditional Chili circuit, so I don't.
Beans in chili is to stretch your food dollar. A pound of meat is roughly $3, pound of beans $.50. If you are trying to feed your family, and you can not afford to get 3 pounds of beef, it is just fine to cut it with beans.
I want to get into the traditional Chili circuit, so I don't.
Beans in chili is to stretch your food dollar. A pound of meat is roughly $3, pound of beans $.50. If you are trying to feed your family, and you can not afford to get 3 pounds of beef, it is just fine to cut it with beans.
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Cuyval Dar
I prefer beans in my chili. In fact, it isn't chili without beans.
I put kidney, black, and great northern beans in my chili. Suck it, bitches.
I also like a couple of chipotles in there for smokey goodness. I grow my own chiles and have a habanero/serrano/jalapeno/garlic relish in the fridge ready to kick start anything from chili to scrambled eggs at a moment's notice. Eating a dollop of that stuff on a chip makes you ready to fuck Odin in his beady eye. I designed the recipe specifically for that reaction, actually.
I grew up near Cincinnati, where people put cocoa, cinnamon, and spaghetti in their chili, so you folks are lucky I stop at beans.
I also like a couple of chipotles in there for smokey goodness. I grow my own chiles and have a habanero/serrano/jalapeno/garlic relish in the fridge ready to kick start anything from chili to scrambled eggs at a moment's notice. Eating a dollop of that stuff on a chip makes you ready to fuck Odin in his beady eye. I designed the recipe specifically for that reaction, actually.
I grew up near Cincinnati, where people put cocoa, cinnamon, and spaghetti in their chili, so you folks are lucky I stop at beans.
Yeah, you can pretty much follow Tin's basic recipe for the ground work of Texas chili and just use very lean ground beef or turkey. The rest is really just vegetables and fruit.
I generally throw in at least three types of meats, but I still don't think chili's that bad for you (unless you smother it in cheese).[/QUOTE]
It's CHILI time!
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Chazwozel
They don't call them the Cincinnati Bungles for no reason.
No daddy, no!
No daddy, no![/QUOTE]
This meme is worthless without pictures.
North_Ranger
Staff member
No daddy, no![/QUOTE]
This meme is worthless without pictures.[/QUOTE]
...
Ew.
EWW!!
FOR THE LOVE OF LEEROY, WHERE'S THE BRAIN BLEACH!!??
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Chazwozel
No daddy, no![/quote]
This meme is worthless without pictures.[/quote]
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Chazwozel
Not in my thread bub. And it's pretty fucking lame, regardless...
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The Pumes
Wait...wait...wait people actually have chili without beans? That is like so many levels of southern food heresy.
You better put in freaking beans and banana chips or else D:<
You better put in freaking beans and banana chips or else D:<
Yes, it's not that worthy even with images. But if she turns my chili joy into meme fodder, at least she should do it properly!
By the way, I'll inform you about my future chili adventures... I'm planning and plotting a friends chili dinner with movie of some sort.
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The Pumes
Down here in Southern Alabama (Read: Florida) my family uses banana chips to add more texture to the chili and it also counteracts some of the spice so you can get a myriad of spicy flavors without it killing you (I have acute hyper-sensitivity).
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rabbitgod
Wow, my wife and I had some of her family over last night. We had chili! Clearly there is some greater chili force out there that wants us to be happy.
It had chicken...and BEANS!
It had chicken...and BEANS!
from the International Chili Society, I give you the judging criteria.
http://www.chilicookoff.com/Event/Event_Rules.asp
(And lest it seem like I'm doing Gurpel-style snobbery, I have to admit that I don't mind beans in my chili. I just don't prepare it that way)
http://www.chilicookoff.com/Event/Event_Rules.asp
On the other hand
So, it seems like beans are alright for the hoi polloi.
(And lest it seem like I'm doing Gurpel-style snobbery, I have to admit that I don't mind beans in my chili. I just don't prepare it that way)
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Chazwozel
I love New York for many things, but in terms of Chili Texas is king. Sorry.
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RealBigNuke
I'm eating chili that someone else fixed right now. The chili god is pleased!
Beans are filler. I have no issue with beans in chili although it's certainly better when you replace them with something more flavorful.
I love New York for many things, but in terms of Chili Texas is king. Sorry.[/QUOTE]
I agree! I was implying that I'm not surprised that your chili opinions are wrong.
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