http://www.odditycentral.com/pics/new-york-restaurant-will-deep-fry-anything-you-want.htmlLately I've just had the idea to make a restaurant where you bring your own food and the chefs will deep fry it for you. Now, its probably never gonna happen, but it got me to thinking, what are your ideas of that nature?
Lately I've just had the idea to make a restaurant where you bring your own food and the chefs will deep fry it for you. Now, its probably never gonna happen, but it got me to thinking, what are your ideas of that nature?
actually I think there is a place here in Texas that will BBQ/smoke/Fry it for you. A friend told me about it. I remember talking about it during Thanksgiving and there is a restaurant that actually does it (all year round)Lately I've just had the idea to make a restaurant where you bring your own food and the chefs will deep fry it for you. Now, its probably never gonna happen, but it got me to thinking, what are your ideas of that nature?
Damn, that makes me want to make these with jelly on top.Peanut butter and Jelly Reese's cups
me too!WANT. RECIPE.
Peanut Butter Cup Cookies:
2 1/2 cups (325 grams) all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (226 grams) unsalted butter, room temperature
3/4 cup (160 grams) light brown sugar
3/4 cup (150 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
Garnish:
48 miniature peanut butter cups, unwrapped
Peanut Butter Cup Cookies: Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, 48 miniature muffins tins.
In a bowl, whisk together the flour, baking soda, and salt.
In the bowl of your electric mixer (or with a hand mixer), beat the butter. Add the sugars and beat until light and fluffy (about 2 - 3 minutes). Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the flour mixture and beat just until incorporated. Fill each miniature muffin cup with about one tablespoon of batter.
Bake the cookies for about 8 minutes, or until the cookies are lightly browned around the edges but still soft in the center. (Note: While the cookies are baking remove the foil wraps and paper liners from each peanut butter cup.) Remove the cookies from the oven, and gently press one miniature peanut butter cup into the center of each cookie. The peanut butter cup should be even with the top of the batter. Return the cookies to the oven and bake an additional 3 minutes or until cookies are golden brown. Remove from oven and cool completely (about two hours) on a wire rack before removing the cookies from the pan. These can be stored for several days at room temperature or in the refrigerator, or they can be frozen.
Makes about 48 cookies.
Ah well. Too good to be true. I need another way to become rich now.
That is the best. idea. ever.Probably wouldn't make me millions but...
Since geek culture has become more and more mainstream I would love to open a bar for geeks and nerds to hang out in. Living in a college town, there is no end of sports bars but there is little to no place for more esoteric tastes.
There would be a few TVs set up that have signs indicating sports will NEVER be shown. a TV constantly on Syfy channel (switching to something recorded when it goes to infomercials and wrestling). Servers in different cosplay outfits, costume contests, anime viewings, lady geek nights, etc.
Yeah. Game show loser, wasn't he? Poor guy.
While I see why cooking it would be unpleasant, I kinda like the idea of getting to choose your steak before they cook it.Sounds similar to a place that opened in Houston around 2000ish called "U B Cooks" or something like that. Only in that place, you picked a steak, took it to a grill, and cooked it yourself. The friend who brought it to me thought it was so chic. I thought "If I'm just grilling a steak myself, why am I paying $50 for the privilege".
I evedently wasn't in the minority--the place went under in a few months.
Wait, what?Sounds similar to a place that opened in Houston around 2000ish called "U B Cooks" or something like that. Only in that place, you picked a steak, took it to a grill, and cooked it yourself. The friend who brought it to me thought it was so chic. I thought "If I'm just grilling a steak myself, why am I paying $50 for the privilege".
I evedently wasn't in the minority--the place went under in a few months.
My first experience with Mongolian was a place in Auburn, CA, before I left the States last time. I GORGED myself there, to the point where my 15 year-old metabolism was sated.We had a really nice Mongolian BBQ in downtown Modesto. My friend and I would gorge ourselves sick on that stuff. But when the economy went to shit in '08, they couldn't stay open. We were so pissed!