[Food] The perfect way to reheat cold pizza!

[MindDetective]

Brick oven wood fired pizza is superior to any other form. If I had infinite money and time, I'd have a brick pizza oven in the back yard.

We cook homemade pizzas on the grill now. I'd say it is probably the next best thing.

 

[strawman]

We cook homemade pizzas on the grill now. I'd say it is probably the next best thing.

I haven't tried that, but now that we have a larger grill I'll have to try that out. Do you use a pizza stone or heat bricks, or just put it on a screen on the grill?

 

[MindDetective]

I haven't tried that, but now that we have a larger grill I'll have to try that out. Do you use a pizza stone or heat bricks, or just put it on a screen on the grill?

A screen on the grill. I wish I had a pizza stone, though!

 

[sixpackshaker]

Try finding some quarry tile. 1/10th the price. I just keep forgetting to look for it when I'm in Home Depot.

 

[drifter]

I've messed around with a skillet method as outlined here (#5). Pizza in 5 minutes with minimal prep.

Lot of other interesting tips there, too. The ghetto sous-vide is ingenious in its simplicity.

 

[PatrThom]

The ghetto sous-vide is ingenious in its simplicity.

I've seen plenty of rigs that basically use an aquarium-style pump and a crock pot to turn out some pretty awesome ribs.

--Patrick