Uh Oh! Spaghettios!

[Matt²]

My Way News - Campbell Soup recalls 15M pounds of SpaghettiOs

Campbell Soup Co. is recalling 15 million pounds of SpaghettiOs with meatballs after a cooker malfunctioned at one of the company's plants in Texas and left the meat undercooked.

 

[Azurephoenix]

Mmmm... spaghettios!

Mmmm... botulism!

 

[Hylian]

I guess it is a good thing I don't eat spaghettios

 

[Tinwhistler]

This is a missed marketing opportunity to sell "Spaghettios: Medium Rare"

 

[CrimsonSoul]

My kids have the cars ones, but they don't eat the meatballs, I guess that's good?

 

[Matt²]

(if you didn't want to remember, don't click the link, and no you can't have your 30 seconds back!)

 

[HCGLNS]

Well they are to be applauded for their nuke if from orbit strategy, recall 18-20 months worth of product just to be sure it, when the problem is most likely 3 months old.

 

[David]

18-20 months? A can of Spaghettios does not last 2 days in my house. We also boil it before eating, would that remove any bacteria risks?

 

[Matt²]

Not sure.. health experts? I know the main concern is the meat being undercooked, but I don't know what effect it has in a can if it hasn't been cooked all the way? Do microbes grow and cause bad stuff? Or can you cook it to 165 F and be ok?

 

[David]

Oddly enough, I'm beginning to crave Spaghettios. It's been a long time since I've had some.