Roger Ebert said:So on this day of reflection I say again, thank you for going on this journey with me. I'll see you at the movies.
He did, however, shit on movies that deserved to be shit on.This sucks. Especially after he had beaten the cancer, only for it to come back. He was one of the greats and like others, I appreciate how he didn't shit on fun movies just because they weren't Oscar bait.
I'm calling absolute bullshit on this. You don't have to be an artist to be a critic.Here's a reason why Ebert was one of the greats: He actually wrote a few movies (I think maybe under a pseudonym?) so he, more than most critics, actually had knowledge of what it takes to make a movie. I think that played into his judgement of film quite a bit. He understood how damn hard it is to make a good movie.
Are you saying that generally speaking, or are you specifically saying that Eberts work as a screenwriter did not in any way positively affect his success as a critic?I'm calling absolute bullshit on this. You don't have to be an artist to be a critic.
I think you can be absolutely great at criticism without having done what you criticize. Be it painting, sculpting, movies, food, architecture, whatever.Are you saying that generally speaking, or are you specifically saying that Eberts work as a screenwriter did not in any way positively affect his success as a critic?
You're arguing with an imaginary opponent.
You can call it whatever you want but thats not what I said or meant.I'm calling absolute bullshit on this. You don't have to be an artist to be a critic.
I don't agree with this at all. I think it's entirely possible to have an appreciation and understanding of a medium to be able to accurately critique it without having produced something in that medium.Yeah Charlie has no idea what he's talking about (lol what else is new?). If a food critic had never spent any time cooking, his opinions would be meaningless. Same goes for any type of critic.
And I feel the exact opposite. It's like telling a waiter he's terrible at his job when you've never done it. You have no idea if he has other tables at the other end of the restaurant and you're a favor he's doing for management. You have no idea if the cooks messed up the order and not him putting in the order. You're just mad because the service wasn't exactly what you wanted and you're sitting there thinking to yourself: -Waiting tables is so easy, I don't understand why he's so terrible at it-I don't agree with this at all. I think it's entirely possible to have an appreciation and understanding of a medium to be able to accurately critique it without having produced something in that medium.
Thank you.Yeah I just completely disagree with literally everything you've said in this thread, sorry
I'm sure you would.I don't know, I feel pretty secure in naming the terrible waiters I've encountered for just being bad at their job.