Which is a shame..I've had goat (at a
South African restaurant in Dallas), and it's pretty tasty. If I could get it at the grocery store, I'd cook it several times a month.
I hate that the primary meat staples carried anywhere are beef, chicken, and pork. I'd love a lot more meat variety at the grocery store. I'd like to see goat, venison, emu, and even horse (though admitting that in Texas would probably put me in the middle of a gunfight).
Thankfully, lamb is starting to become slightly more common. You used to never see it in the store..now you can occasionally find chops and shanks. Though it'd be nice if you could find the cuts from the rest of the animal up for sale too.