I miss making a large pot of soup or chili when there's a big snowstorm.
It has begun...
Almost didn't manage to get my weekly recipe in this week, but I squeaked it in under the wire. Tonight's dinner is Czech Goulash. I have no idea what the name of the cookbook is, because a) it's written in Czech, and b) it's in Wisconsin in my father's cupboard. All I know is that it takes cubed pork, sauerkraut (I pureed mine in the blender to make sure it wasn't stringy), lots and lots of paprika, and some nutmeg, served over egg noodles.
Leftovers from our daughter's birthday party. Mini tacos, veggie platter maybe some ice cream cake later!
Ham with a peach-chipotle glaze.
SO and I couldn't agree on what to have for dinner, so I just cooked two dinners 
Her request (pan-fried cheddar/parm cheese sandwich, and a can of cranberry sauce):
My choice (frozen salmon, lightly breaded then pan-fried, and frozen green beans):
This happens every time I want to have veggies other than onions and peppers u.u
Her request (pan-fried cheddar/parm cheese sandwich, and a can of cranberry sauce):
My choice (frozen salmon, lightly breaded then pan-fried, and frozen green beans):
This happens every time I want to have veggies other than onions and peppers u.u
Leftover vodka sauce and cheap parmesan dust.
It's probably a combination of the red plate messing with the color balance, and the shitty phone camera. It looks appetizing in person (google "vodka pasta sauce" for examples). Stop composition-shaming me ;_;
It's ok. I thought it was sauteed green beans with garlic and pimentos.
chicken fried steak, mashed potatoes, salad.
First meal I've cooked since grilling on Saturday
First meal I've cooked since grilling on Saturday
Tonight will be Indian food cooked by my Indian in-laws. Don't know what it will be, but it'll be good.
I'm coming to your house for supper. I'll bring the wine.chicken fried steak, mashed potatoes, salad.
First meal I've cooked since grilling on Saturday
It's 2000 miles. Give me 3 days warning and I'll have it ready when you get here
You're a slow cook.It's 2000 miles. Give me 3 days warning and I'll have it ready when you get here
Nah, I just like to prepare early
Homemade baked rotini and italian sausage in a cream-and-tomato sauce, topped with a blend of italian cheeses.
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Tonight must be Italian night. I made meatballs in the pressure cooker this morning. Probably will serve them with ravioli and a garden salad on the side.
That Barilla Protein Plus pasta tastes just like regular pasta..but less carbs and more protein. We're digging it around here. Lets my family have pasta dishes (which they love) without quite as much guilt.
What's in the dark-colored bowl besides peppers and celery?
Lots of beef. It's called 干锅牛肉。。。。love, love, love this chinese dish.
I wasn't sure if it was beef or eggplant. It looks really good either way.
16 oz prime rib that someone else prepared.
Felt a bit like this at the time:
Now I feel like this:
Felt a bit like this at the time:
Now I feel like this:
