Just leftovers tonight. Swordfish tomorrow, definitely.
Fajita Friday!!
Spicey chicken from Popeyes, mashed taters and cole slaw.
Lemon pasta with sauce that did not break this time! WOO!
Fish tacos with cod and catfish, bell peppers and onions with spanish rice.
Pretty proud of that one, turned out really tasty.
Pretty proud of that one, turned out really tasty.
Not dinner, but lunch. And not home-made, but from a nice upscale bistro here in town: A nice spring green salad with an herb vinaigrette and candied pecans and apples, along with some locally produced chevre and freshly made bread.
That chevre--man, it smelled like armpits, but boy was it delicious.
It's kind of weird that there's not only one, but two upscale places to eat here in town (Market Table Bistro and Potowmack Farm), when we have a population of like 1000.
That chevre--man, it smelled like armpits, but boy was it delicious.
It's kind of weird that there's not only one, but two upscale places to eat here in town (Market Table Bistro and Potowmack Farm), when we have a population of like 1000.
I made meatloaf using my pressure cooker. It was too hot in the house to use the oven. It turned out great!
Pressure cookers are a Godsend when I don't have time to slow-cook things. Round meat comes out great, pork/chicken are easily shredded for tacos or sandwiches, and even stews come out amazing. It almost makes me feel lazy.
Catfish and corn with deep-friend biscuits.
Their ads on tv make it look so good![DOUBLEPOST=1464370708,1464370676][/DOUBLEPOST]
Tang!
London broil and potatoes last night, I think today will be ribs. Not sure what we'll have on the side, maybe rice or mashed potatoes.
I have no idea what I'm making for dinner tonight. At some point this weekend I'm making garlic-butter shrimp for the kids and me.
Ooh, shrimp sounds good. I've been keeping an eye on it when I got to the store, hoping it or maybe scallops will go on sale. I'd love to try my hand at a gumbo or a seafood stew before it gets too hot outside.
Milwaukee Burger Company down in Wausau. Their pub burger was good with applewood smoked bacon, but it was the SIDE that blew me away.
Poutine.
Yes. POUTINE. With genuine fresh (and HUGE) cheese curds, homestyle fries, and brown gravy.
My wife was giving me hell over how much I was savoring every bite of the stuff.
Poutine.
Yes. POUTINE. With genuine fresh (and HUGE) cheese curds, homestyle fries, and brown gravy.
My wife was giving me hell over how much I was savoring every bite of the stuff.
pop tarts, microwave pizza, and cheez-its.
Yes, I'm eating con food.
Yes, I'm eating con food.
Well of course you are, you're at a con. Wouldn't want to seem ungrateful to your host.
--Patrick
I made chili and my kids love it! My son has spent the last half hour complimenting it and he NEVER does that.
/droolPrimanti Bros. has introduced the HBK sandwich in honor of the Pens' HBK line. Ham, bacon, and kielbasa.
That plus a 23oz Yuengling, and I'm approaching food coma. Not that there's anything wrong with that.
We need an emoticon for that. For this thread at the least.
That looks massive!! Like a week's worth of eating.Primanti Bros. has introduced the HBK sandwich in honor of the Pens' HBK line. Ham, bacon, and kielbasa.
That plus a 23oz Yuengling, and I'm approaching food coma. Not that there's anything wrong with that.
Tonight I am making a brisket in the slow cooker on a bed of carrots, parsnips and baby potatoes. I can't eat much these days but this will be worth trying!
Spaghetti. Nothing fancy last night. Might have to do leftovers today, though, still have food from last week.
Breakfast-Lunch-Dinner meal, one-pan fry to maximize laziness. Chorizo fresco, red jalapeños, diced potatoes and garlic, eggs.
Meatloaf burgers!!
I made dinner
Not sure what's in the upper right, but Scallops look awesome there, and fiddleheads are OK. I find we can't buy them here without them being a bit "slimy" in the store, which always turns me off.