Pizza
- Thread starter Hylian
- Start date
- Status
K
Kitty Sinatra
I may just have to order some now. Thanks man.
---------- Post added 09-14-2009 at 12:04 AM ---------- Previous post was 09-13-2009 at 11:57 PM ----------
Ordered. Hot peppers, bacon and pepperoni. Hot sauce on the side.
---------- Post added 09-14-2009 at 12:04 AM ---------- Previous post was 09-13-2009 at 11:57 PM ----------
Ordered. Hot peppers, bacon and pepperoni. Hot sauce on the side.
North_Ranger
Staff member
Salami, bacon, kebab meat and chicken.
Restaurant pizza (in my hometown): Fantasia deepdish (salami, chicken, barbeque sauce, shrimp) at Rosso.
Restaurant pizza (in my hometown): Fantasia deepdish (salami, chicken, barbeque sauce, shrimp) at Rosso.
P
Pojodan
Delivery: Papa Johns. Occasionally I get Pizza Hut for variety, but usually regret it.
Local pick-up: Pizza Schmizza. Expensive as hell, but really freaking good. Usually only go if I have a coupon
Frozen: DiGiorno Self-Rising. Just the right size for a full day's eatting when I'm house sitting for my parents
Best anywhere: Paddington's in Salem, Oregon. Hot damn, that's good pizza.
Local pick-up: Pizza Schmizza. Expensive as hell, but really freaking good. Usually only go if I have a coupon
Frozen: DiGiorno Self-Rising. Just the right size for a full day's eatting when I'm house sitting for my parents
Best anywhere: Paddington's in Salem, Oregon. Hot damn, that's good pizza.
North_Ranger
Staff member
Also forgot to mention... most pizza places hereabouts are pizza/kebab places. The place I sometimes go for lunch? They play Turkish MTV and have a picture of the Sultan Ahmed Mosque in Istanbul framed on the wall.
PIIIIIIIIIIIIIIIIIIIIIIIIZZAAAAAAAAAA!
C
Cuyval Dar
Good lord, yes. Pizza Schmizza is amazing.
D
DarkLordRaptor
Damn, you've made me hungry. Now I shall make a pizza out of you.
W
Wasabi Poptart
Big Chain: Papa Johns
Local: Alexander's
Frozen: Freschetta or DiGiorno
Best Pizza places back home: Bruni's
Local: Alexander's
Frozen: Freschetta or DiGiorno
Best Pizza places back home: Bruni's
Well lookie what we got here. Hey boys, J.D. Rockefeller here don't eat no frozen pizza. Looks like when you live in the Ritz you ain't got time or need for no frozen pizzas. I hear that if you try to bring in pizza that don't cost 10 bucks plus tax and tip you can't get into the Opera houses these days. That true, Scrooge McDuck?
eeeeeeh, I'm just bitter. Don't mind me.
fade
Staff member
In before some European or purist comes in and rants about how American pizza isn't "real" pizza or some irritating crap like that we in the US have heard a million times and all know yet still don't care. Put it up there with soccer/football and multiple British accents. We know.
That's okay. I'm not the one eating frozen pizza.
Do we ALL get Papa John's? That's mine and Faline's favorite too. Yummy pizza, yummy breadsticks.
Do we have a flavors topic too? I'm a pineapple and ham man myself.
Do we have a flavors topic too? I'm a pineapple and ham man myself.
Good god, man, think of the children!
While I'm a "gimme the works" kind of guy when it comes to pizza, sometimes when I'm in the mood for something different I go for pineapple and ham. The tart-sweet and salty taste really works sometimes.
That's okay. I'm not the one eating frozen pizza.
[/QUOTE]OOOOOOOOOOOOOH big man JP Morgan here is takin' pity on the little guy eh? Don't bother gettin' off your throne of freshly made pizzas for the likes of us folk down here in our frozen wastelands. We know some big shot like you has some meeting to attend, or maybe a party over at William Randolph Hearst's place or somthin'.
If you need me, I sold a kidney and am feeling in the mood for little ceasars.
fade
Staff member
I'm going to have to disagree with the majority.
Big Chain: Pizza Hut
Papa John's is a little light on the ingredients and the sauce is sweetened, which I'm not a fan of.
Local: Well, despite the size of this city, there's not much besides Deano's. Which is okay, but it's nothing to write home about.
Frozen: They're all alright in a pinch. Sam's Club's brand is probably the best. But that's more take and cook than frozen.
Big Chain: Pizza Hut
Papa John's is a little light on the ingredients and the sauce is sweetened, which I'm not a fan of.
Local: Well, despite the size of this city, there's not much besides Deano's. Which is okay, but it's nothing to write home about.
Frozen: They're all alright in a pinch. Sam's Club's brand is probably the best. But that's more take and cook than frozen.
library
R
RealBigNuke
Bacon mushroom pepperoni sausage is my personal favorite.
Pineapple and anchovies are acceptable.
Unacceptable is bell peppers.
Pineapple and anchovies are acceptable.
Unacceptable is bell peppers.
Here, most pizza places also sell donairs. As a result, donair pizzas exist. They're alright, but my favorite thing is to eat regular pizza dipped in donair sauce.
Also, 'garlic fingers' are very popular. It's essentially a pizza without pizza sauce or any other toppings other than a garlic spread and cheese. Pieces are cut into strips, rather than like typical slices. Most places also put bacon, or bacon bits over the top of the cheese as well. Most people eat their garlic fingers with donair sauce.
It breaks my heart every time I go to order garlic fingers while on the mainland, and realize that it just doesn't exist.
Also, 'garlic fingers' are very popular. It's essentially a pizza without pizza sauce or any other toppings other than a garlic spread and cheese. Pieces are cut into strips, rather than like typical slices. Most places also put bacon, or bacon bits over the top of the cheese as well. Most people eat their garlic fingers with donair sauce.
It breaks my heart every time I go to order garlic fingers while on the mainland, and realize that it just doesn't exist.
Delivery: I'm with Fade on the chains. I like Papa John crust but Pizza Hut sauce.
Local pick-up: Hide-away Pizza is pretty good.
Frozen: It's a crap-shoot.
Best anywhere: NY Pizza in Norman, OK. I know, I know, Oklahomans can't make pizza, but the place is owned and run by fellas from NY. The crust is amazing.
I will shoot anyone that orders pineapple and canadian bacon!!
It's either pepperoni and jalepenos or pepperoni and sausage. That's it.
Local pick-up: Hide-away Pizza is pretty good.
Frozen: It's a crap-shoot.
Best anywhere: NY Pizza in Norman, OK. I know, I know, Oklahomans can't make pizza, but the place is owned and run by fellas from NY. The crust is amazing.
I will shoot anyone that orders pineapple and canadian bacon!!
It's either pepperoni and jalepenos or pepperoni and sausage. That's it.
W
Wasabi Poptart
Pepperoni, green peppers, onion, mushrooms and olives. But I can't get that pizza since I'm the only person in my house who will eat 90% of those ingredients.
Sounds like Bread Sticks, or sometimes cheesy bread to me. Have you tried asking for those? Bacon on a bread stick is news to me.....but seems so obvious a choice now.
J
JONJONAUG
Favorite thing to order right now is Dominoes personal sized pizza. Thick 6 inch pizza for $3.50 with anchovies. They really put the anchovies on there too, I have to order regular instead of extra like I normally do because if I order extra from my local Dominoes there's so much anchovies that you can't even see most of the cheese.
As a European, I have to admit that I actually like the American Style Pizzas. Yes, they are different to the original Italian Style Pizza, but nevertheless they taste good.
Pizza is Pizza, and as long as I can eat it and it tastes well, I don't give a plumbers shit whether it's "real" or not.
That said, [insert steroetypic insult to americans here].
I do occasionally, but it can be time consuming, I have to make it just right for me.
*raises hand*
If I got the time, I make the dough my self from base, if I haven't got much time at hand, I use some pre-made dough.
For the topping: self-made Tomato-Sauce (it's a scret recipe... hehe), Mozarella Cheese, and usually some ham, pepperoni, onions, freshly cut tomato slices, mushrooms...
Oh great, now I feel hungry...
*raises hand*
If I got the time, I make the dough my self from base, if I haven't got much time at hand, I use some pre-made dough.
For the topping: self-made Tomato-Sauce (it's a scret recipe... hehe), Mozarella Cheese, and usually some ham, pepperoni, onions, freshly cut tomato slices, mushrooms...
Oh great, now I feel hungry...[/QUOTE]
sorry for making you hungry, but hey it´s almost lunch time (at least in middle europe). your topping-list sounds good, I put mostly the same stuff on it but always forget the pepperoni.
K
Kitty Sinatra
What the fuck is a donair?
I got Canadians from the East and West mentioning it, but I've never heard of them.
I got Canadians from the East and West mentioning it, but I've never heard of them.
I've had something very similar to it when I went into a ... what's that southern pizza chain? It's set up buffet style, and someone told me that people in uniform (like police, or firefighters, or soldiers) eat for free. But as a rule, they're not nearly as popular as they are here.
Here, you order Pizza and Garlic Fingers. You eat Garlic Fingers first, and then move on to pizza.
Donairs are ... Greek or something. I have no idea why they're so popular in Atlantic Canada, but they are.
- Status