Ask Cajungal Anything

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Shegokigo

Shegokigo

If you could ask me in a thread of "Ask Shegokigo Anything: The Unabridged Truth", what would you top 3 questions be for me?
 
Cajungal

Cajungal

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Shegokigo said:
If you could ask me in a thread of "Ask Shegokigo Anything: The Unabridged Truth", what would you top 3 questions be for me?
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Hmm........ top of my head?

1. When you become a chef, say you had the chance to open your own restaurant. What type would it be and what kind would it be and what would it be called?

2. What's your real name?

3. How are things going with your lady lately (if you don't mind my asking)?
 
Cajungal

Cajungal

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Gladly. I was walking to walmart to pick up some ground turkey and cumin, and I pass this short dude in an Under Armor shirt. He's sort of muscular, but he's also got some man-boobs going on at the same time. He looks about 50, and he's got spiky, salt-and-pepper hair.

So I just glance his way and realize that this dude's nipples are freakin huge. The pointy parts looked like damn pen caps. And I could see the outline of the rest of them, his shirt was so tight. Saucer nipples. :Leyla:
 
Cajungal

Cajungal

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Well the ground turkey was for a meat sauce that I made tonight. The cumin's for tomorrow when I'm making lentils and rice again.
 
Cajungal

Cajungal

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Hmm..... cayenne pepper wins, because it's good for all occasions... unless you come across a delicate little flower who can't handle it. :p

Followed closely by thyme, because it makes my chicken irresistible.
 
Cajungal

Cajungal

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No, sometimes it's late, because I don't cook very quickly. ;P

It's very easy.

1 whole chicken
a little vegetable oil
salt
black, white, and red pepper
chopped parsley and thyme
minced onion and garlic cloves

Heat the oven to 400 F and pat down the chicken with a paper towel before adding oil. Brush on a very thin layer of vegetable oil. Season the outside generously, and top with the onion and garlic. I also stick some onion and garlic under the loose part of the chicken skin.

Bake for about an hour, depending on the weight. C'est tout. (Btw, I also stuff some big chunks of garlic and onion into the cavity. Throw some herbs in there, too. :D)
 
Allen who is Quiet

Allen who is Quiet

If you were to discover a disease, would you call it the Cajun Contagion?

---------- Post added at 07:28 PM ---------- Previous post was at 07:27 PM ----------

do you call older cajuns "agin' cajuns"?
 
Shegokigo

Shegokigo

Cajungal said:
Hmm........ top of my head?

1. When you become a chef, say you had the chance to open your own restaurant. What type would it be and what kind would it be and what would it be called?

2. What's your real name?

3. How are things going with your lady lately (if you don't mind my asking)?
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1: I have no intentions of opening my own restaurant, my end goal is to be a food critic. If I ever did, it would definitely be a Mexican Style restaurant somewhere in the Northern States to take advantage of a real lack of "authentic style" Mexican food. I would use connections I have here to import real Mexican ingredients to my restaurant up north and just blow "gringos" minds away with delicous food they had no idea existed. As for the name, it'd have to be something that "white folks" could pronounce like "La Cocina".

2: Check your PM in like 3minutes after this post.

3: It's kinda strange, I've recently become paranoid of HER possibly wanting to be out of the relationship now and staying for reasons other than caring about me. Go figure.
 
Cajungal

Cajungal

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1. I'd go there. :)

2. I'm happy to know it, thanks.

3. Well, I wish you happiness. :) After that thread you started I've been keeping ya in my thoughts.
 
Shegokigo

Shegokigo

1: You'd eat for free everytime. :)

2: :slywink:

3: We'll see, tonight I think we're having a group get together and I'm wondering how things will be this time around after everything that's happened so far. (Couple of things I didn't mention were that I've gained a few pounds from eating myself through stress and I still have "her" on the mind more than I used to, try as I do to shake the thoughts, they are coming more frequently) :eek:rly:
 
Cajungal

Cajungal

Staff member
:confused: I have no clue how I missed those.

---------- Post added at 10:27 PM ---------- Previous post was at 10:26 PM ----------
North_Ranger said:
As a Cajun, are you ragin'?
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I tend not to rage unless I'm tailgating with my friends from ULL. (That's their team name, the Ragin' Cajuns ;P)

I also rage in really bad traffic.

---------- Post added at 10:28 PM ---------- Previous post was at 10:27 PM ----------
Allen said:
as a cajun, are you disappointed that you weren't asked that earlier?
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Nope. I'm glad y'all were able to be more original for so long. ^_^

---------- Post added at 10:29 PM ---------- Previous post was at 10:28 PM ----------
Gusto said:
As a Cajun, do you prefer the cadence of "Rampagin' "?
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Nah, I like ragin' better.
 
Cajungal

Cajungal

Staff member
Allen said:
If you were to discover a disease, would you call it the Cajun Contagion?

---------- Post added at 07:28 PM ---------- Previous post was at 07:27 PM ----------

do you call older cajuns "agin' cajuns"?
Click to expand...
1. I would, because, as Gusto said, that owns.

2. That's all over tshirts and birthday cards and other tacky Cajun souvenirs for older people. So yes.

---------- Post added at 10:32 PM ---------- Previous post was at 10:31 PM ----------
North_Ranger said:
Can you forgive me for opening this can of worms?
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I suppose. After all, you did tame your couch for me. :p
 
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