I am intrigued by your ideas and wish to subscribe to your newsletter.fertilized, hatched, grown then barbecued.
Dude, you don't cook the cheese into the eggs, do you? That kills the flavor! It has to garnish the top if you want to get all that yummy cheesiness!
Pickled. Which reminds me, I need to make some more this weekend.
Or scrambled if it's for breakfast.
Poached! Like my deer.Hardboiled! Like my movies!
Poached! Like my deer.[/QUOTE]Hardboiled! Like my movies!
That's "covered in cream and left to stew. Like my girlfri...." uh, nevermindshirred.
Like yer wimmin!Hard-boiled are my favourite, sunny side up is a close second.
Even though he was recently eaten alive by a tiger, I must concur with Gusto! It's all about the Egg Nog.Nogged.
I use it like it's ketchup.Recently one thing I have gotten kind of hooked on using on everything is Sriracha and I must say that it especially well with eggs. Anyone else here use the stuff?