Eggs. Glorious eggs!

[Hylian]

Recently one thing I have gotten kind of hooked on using on everything is Sriracha and I must say that it especially well with eggs. Anyone else here use the stuff?

I use it like it's ketchup.[/QUOTE]


Me too!


I used to use ketchup on everything but now I use Sriracha on just about everything I can think of.

 

[sixpackshaker]

It has to be the best tasting of the hot sauces. That and the Cholula that was mentioned earlier. I have the best bachelor fridge, pack of lunch meat, dozen eggs, 5 beers, and 30 different hot sauces.

 

[Gusto]

Nogged.

Even though he was recently eaten alive by a tiger, I must concur with Gusto! It's all about the Egg Nog.[/QUOTE]

Has my being eaten in any way invalidated my opinions on egg preparation?

APPARENTLY NOT

 

[rabbitgod]

There's this place I eat lunch on a fairly regular basis and they have this wooden sign that says 'Fresh Eggs, Cheep Cheep.' So there's a chick bursting out of an egg. Every time I go there I complain that a chick bursting out of an egg is the least fresh kind of egg you can have.

That's my stupid ass story.


You're welcome Halforums.



Scrambled with cholula or tapitio