That hurts.Yes, your badly photoshopped image will forever scar my mind.:ranger:
It was MS Paint
That hurts.Yes, your badly photoshopped image will forever scar my mind.:ranger:
How you doin'?BUT CHEESE HOW I LOVE THEE!!!!!!
I can't keep cambazola in my fridge for this reason.Sometimes I will sit and eat a block of cheese. Sometimes I do that.
I'll be in my bunk.mmmmm I like baking mac and cheese (has a savory custard base oh yum yum) with ham chunks. Ham, sharp cheddar and macaroni baked until the edges bet crispy.
/drools
Enjoy yor heart attacks!
But do you eat a wedge of brie in the manner of pie?Sometimes I will sit and eat a block of cheese. Sometimes I do that.
For some reason I can't enjoy goat cheese no matter how I try. It just tastes like goats smell (and I don't mean those fancy shampooed goats, no ma'am). Which is odd, because I love goat meat.This is my favorite thread on the forum. I love cheese so much I actually want to own a goat farm one day and learn to make the best goat cheese ever. Well, next to Humboldt Fog, I could never compete with that symphony.
My total weakness is the triple creams, like Brillat-Savarin, Petit-Sapin, etc.
But do you eat a wedge of brie in the manner of pie?[/QUOTE]Sometimes I will sit and eat a block of cheese. Sometimes I do that.
But do you eat a wedge of brie in the manner of pie?[/QUOTE]Sometimes I will sit and eat a block of cheese. Sometimes I do that.