Keep exposing them to it. They'll get there.On a good note, the gumbo went over well at the potluck today, until the spiciness hit their wussy Canada palates. Then there was crying.
Boiled shrimp is also deeelicious.You only say that because you've never had Chicago-style Deep-dish pizza.
Do you eat that sitting or standing?
Well the market has spoken and Subway won. Quiznos is just about dead now.
This is the butter based on it, not the actual cookie type. Normal speculoos/speculaas (I can fight over that one with AmE if you want, it's a Belgian/Dutch thing) is hard and baked or soft and baked. The speculoos paste is....also nice, I admit, but not really the same.
HAHA THOSE FOOLS!!
Loved in Canada as well. Many good brands. There are worse than Barq's though. PLENTY better, but there are worse.
It's a carbonated sugary beverage similar to cola that gets its unique taste from being made from the root or bark of the Sassafras tree. In days past (And in some western/cowboy movies) it was called "Sarsaparilla." (Pronounced Sass-Puh-rilla). In addition to its distinctive taste, it's also known for its tendency to foam more than ordinary cola.
...and Hires!
Barq's is the only commercially available* root beer that contains caffeine. The rest of 'em are caffeine-free.
It's also worth noting that outside of the United States, the reason people hate it is because Sassafras oil is used to flavor medicine, sort of like how we do it with grape or cherry.
