S
SeraRelm
Someone was sexting wrong.
Sounds like your chili.I'm not one to not judge, but that can't be hygienic.
Bitch, please.And Canadian chili? *snort* Please... *trollface.jpg*
Ohyeshedidthreesnapsupinacircle!
Just wait till they learn how amazing our barbecue is compared to the tripe down south.
Does it have beans in it?Dearest Halforumites that reside in Texas,
My Chili is better than yours.
Regards,
HCGLNS
Chili doesn't have beans. If there are beans in that dish I don't know what you're eating, but it's not chili.Sometimes people add beans because it helps the chili go further. It has nothing to do with the "better with/better without" feud.
Sounds interesting.Today's recipe
diced sirloin
diced lobster tails
diced pepperoni
onions
green peppers
red peppers
karma peppers
mushrooms
tomato sauce
secret spices
I have no Idea what that is supposed to be.Today's recipe
diced sirloin
diced lobster tails
diced pepperoni
onions
green peppers
red peppers
karma peppers
mushrooms
tomato sauce
secret spices
But once you take a 500 year old recipe and start adding stuff to it that is far beyond the original 3 ingredients... it stops being the original dish.To be honest, I've only had chili without beans in it once or twice. Vegetarian chili at that.
The idea that it shouldn't is as alien to me as the idea that meatloaf shouldn't have cheese in it.
Didn't the original call for human flesh? Wouldn't that make your chili a filthy imposter too?But once you take a 500 year old recipe and start adding stuff to it that is far beyond the original 3 ingredients... it stops being the original dish.
Hell, yes. Gimme a large five-way, please.
I. CHILI COOKING RULES
A. CHILI COOKED ON SITE - All chili must be cooked from scratch on site the day of the cookoff. All chili must be
prepared in the open (no cooking in motorhomes, etc.).
1. CHILI COOKED FROM SCRATCH - "Scratch" is defined as starting with raw meat. No marinating is allowed.
Commercial chili powder is permissible, but complete commercial chili mixes ("just add meat" mixes that
contain premeasured spices) are NOT permitted.
2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.
3. SANITATION - Cooks are to prepare and cook chili in as sanitary a manner as possible.
a. INSPECTION OF COOKING CONDITIONS - Cooking conditions are subject to inspection by the head
judge or his/her designee and CASI Referee. (Failure to comply is subject to disqualification.)
b. COOKS MAY HAVE TO TASTE THEIR CHILI - At the discretion of the head judge or CASI Referee,
chili cooks may be required to remove the lids from their chili cups and taste their chili before turning in for
judging. (If a contestant refuses, his or her chili will be disqualified.)
B. ONE CHILI PER COOK - Each head cook is responsible for preparing one pot of chili that he or she intends to be
judged and turning in one judging cup from that pot. No more than one judging sample can be taken from any one
pot.
You put the emphasis in the wrong spot there.From the Terlinga Texas Chili Cookoff rules, The Texas Chili Cookoff.
I TOLD him not to go there.Why do people care if other people like beans in chili?