Hopefully one of the idjits doesn't bring a flare gun.That'll go over like a Led Zeppelin
--Patrick
Hopefully one of the idjits doesn't bring a flare gun.That'll go over like a Led Zeppelin
Still a lot closer to you than it is to me.We already got that notification earlier this week. Also, Flagstaff is a few hours north of here.
That sounds like a great plan!My dream is a huge lottery win and a house on a lake up north to view the northern lights. Until then, work, work, work.
No, because only 3 people in this state care about hockey or the Devils.@Celt Z is the phrase "have another donut" used as an insult in New Jersey?
That's how I'm getting them in place for The Scampering.
Horror: Transported to a surreal landscape, a young girl kills the first person she meets and then teams up with three strangers to kill again.
Reality TV: Two women fight over a pair of shoes.
Action: In a race against time, one woman struggles against a sinister foe bent on her destruction.
Crime: A green-skinned mob boss rules Oz with an iron fist. Can Dorothy escape her clutches long enough to find the reclusive lawman who can give her the tools she needs to free the city?
Soap Opera: Woman bonds with new friends over hardship, only to find out that the man she is pursuing is hiding a dark secret.
Documentary: The winged monkey, native to Oz, is both aggressive and mischievous. Once free-roaming and plentiful, their numbers have plummeted in recent years. They can primarily be found on the conservation lands in the west of Oz.
French fries. Brown gravy. Cheese curds.I've wanted to try poutine ever since I first heard about it. Still haven't had any, after all these years.
Cheese curds are actually hard to find if you don't live in cheese countryFrench fries. Brown gravy. Cheese curds.
Make the fries however you normally would, while making the gravy. Once the fries are done, sprinkle the curds on top of the fries, and then pour the gravy on top of that.
Serve in bowls or on plates, but be prepared to have a wonderfully messy time eating it up.
Which is why most people in the states haven't had itThen don't bother making it on your own.
Must be curds. Shredded and you're just making chips, cheese, and gravy. You wouldn't think there would be a huge difference but it's so important for proper poutine.
Hail to the curd.
Don't live in cheese country, but the local grocery store (Kroger) has cheese curds in a bag. It's not in the dairy section though, it's by the deli area. Dunno the what chains are in Florida, but the brand available to me is in a good amount of stores.Cheese curds are actually hard to find if you don't live in cheese country
Do they squeak?Don't live in cheese country, but the local grocery store (Kroger) has cheese curds in a bag. It's not in the dairy section though, it's by the deli area. Dunno the what chains are in Florida, but the brand available to me is in a good amount of stores.