Thank you! It was a secret family recipe, but sadly Paula Dean stole it from my Grammy.
I made a Game of Thrones feast from scratch (except for the chorizo). All the recipes come from Medieval texts on cookery. Oat bread, rye bread, and pea soup from Anglo-Saxon England. There were also two meat pies.
Below: White beans and bacon from the High Middle Ages.
And roasted chicken. Again from the High Middle Ages.
Below: White beans and bacon from the High Middle Ages.
And roasted chicken. Again from the High Middle Ages.
Knock knock.I made a Game of Thrones feast from scratch (except for the chorizo). All the recipes come from Medieval texts on cookery. Oat bread, rye bread, and pea soup from Anglo-Saxon England. There were also two meat pies.
Below: White beans and bacon from the High Middle Ages.
And roasted chicken. Again from the High Middle Ages.
In the interest of balance (since I'm always posting my fancy meals), something simple:
Egg in a nest
Egg in a nest
There are those fabulous peas again!
figmentPez
Staff member
This is chili on waffles. It was really good. There's also cream cheese and cheddar cheese layered in there too.
Can I take a minute to say a "Fuck you!" to the people on my Facebook who felt the need to insult my food when they haven't spoken to me in years? Because that shit is rude. I'll take joking from my friend who actually talks to me, because this is a weird thing to do, but it turned out great, so don't question my well-being, or call it a "pregnancy craving". Only people who are present in my life have the right to joke about it.
Poulet à la Normande with spinach.
The bag of spinach had far less than I expected, so I gave my wife the lion's share (since she loves spinach)...the rest of us got this spit's worth.
The bag of spinach had far less than I expected, so I gave my wife the lion's share (since she loves spinach)...the rest of us got this spit's worth.
OMG I love liver and onions.
Last night’s dinner, though? Cheez-Its and vanilla ice cream.
I expect tonight’s dinner to be somewhere in the middle.
—Patrick
Pan fried duck breast, asparagus, duck fat potatoes, home-baked french bread and camembert
No picture.
Dijon stewed rabbit in rosemary wine and cream sauce. Parsnips fried in the leftover duck fat from yesterday.
That french cookbook is paying hella dividends.
Dijon stewed rabbit in rosemary wine and cream sauce. Parsnips fried in the leftover duck fat from yesterday.
That french cookbook is paying hella dividends.
Sounds great to me!
We made something similar recently:
https://www.foodnetwork.com/recipes...h-ranch-style-eggs-and-cilantro-crema-2685392
that looks pretty amazing.
Actually, that looks pretty damn good. I will wash dishes for leftovers.
That sounds good. I will try it.
Is your oven blue inside? Cause I think we have the same oven.
Hey! Cheater!
