I saw Andrew Zimmern try it on Bizzare Foods. I think the only other thing I have seen him try that you could tell he was disgusted by was durian fruit.[DOUBLEPOST=1366940932][/DOUBLEPOST]I just came into mention this.
It isn't half bad, actually.
Spam! It's vile.What would be the stinky/rank/nasty food for America? Deep-fried candy?
Deep fried chocolate bars are delicious. You shut your whore mouth.Deep fried candy bars would probably be it, but that doesn't even come close to the gut-renchingness of surstromming - at least not in theory.
At least it smells good before you eat it. I can't comment on the taste, as I don't really eat much in the way of fried stuff. Hell, I'm practically a heretic down here, because I've never had a funnel cake.
Oh god Durian. I forgot Durian. Durian is gross. It smells like a dead rat wrapped in a fruit peel. Tastes like it too.I saw Andrew Zimmern try it on Bizzare Foods. I think the only other thing I have seen him try that you could tell he was disgusted by was durian fruit.
... That actually sounds good to me. It'd save me a topping on my pizza orders. Why, I could fill that vacant slot in with green pepper.I'd heard Durian's flavor described as "a sort of oniony pineapple," so that's always made me kind of curious...
Seal eyes tend to freak out some folks, but they taste yummy!I can't think of any gross Canadian foods.
Prairie Oysters. I have no idea where you can order one, but they exist.I can't think of any gross Canadian foods.
I've heard it has kind of a creamy texture, but it tastes like the sweaty insole of a boot.Oh god Durian. I forgot Durian. Durian is gross. It smells like a dead rat wrapped in a fruit peel. Tastes like it too.
Good times, good times. Definitely worth it.Wahad gave me Hollandse nieuwe when I visited the Netherlands. It's raw herring that's been gutted and de-boned, and kept on ice. To make it more appetizing, they put raw onions on it. You grab the tail, and drop it into your mouth, biting off everything in one go (at least, he did, so I did likewise). Holy. Christ.
I had never wanted to throw up from eating something before that, and I choked it down, but dear lord. I tried it, like you say, just to say I had, but damn damn damn. I won't forget that experience, or Wahad's bursting into laughter at my expression. It was worth it.
As HCGLNS mentioned, I think ours would be the Sour Toe Cocktail, even though who among us has actually tried that?Prairie Oysters. I have no idea where you can order one, but they exist.
Canadians don't have any mainstream gross foods like some other countries do. Our mainstream national dish is awesome: Poutine. Montreal, your smoked meat had it for a long time, but Poutine took the country by storm. Soon, the WORLD! MWHAHHAHahaahaha!!!!!
Sorry, been playing a lot of Monkey Island lately. Was channeling Murray there a bit.
I don't think that counts. Pickle anything in alcohol long enough and it ceases to lend anything to the alcohol of itself.As HCGLNS mentioned, I think ours would be the Sour Toe Cocktail, even though who among us has actually tried that?
You should've seen my wife's face when I told her that uni was actually the gonads of the sea urchinNot sure that Rocky Mountain oysters would be a big deal since a number of countries eat the various reproductive bits of a variety of animals.
I'm not claiming uniqueness, only that a Canadian dish that's absolutely disgusting does actually exist.Not sure that Rocky Mountain oysters would be a big deal since a number of countries eat the various reproductive bits of a variety of animals.
Whatever is wrong with sardines?Pickled pigs feet, boudain, Pickled Spicy Sausage (the worst thing that I ever ate), sucking crawfish heads, sardines...
Menudo, Barbacoa, Lengua...
The Double Down is bad, but there is worse...Probably what american food horrifies other nationalities most is fairly boring - our "heart attack" line of fried grease bombs. You know.. like the double down or the Quadruple Bypass Burger
You must get terrible sardines. That makes me sad. I forget not everybody has the luxury of living near the coast where fish is fresh all the time, unless you eat at a terrible locale.Wahad, to the uninitiated they are foul and have a strong odor. You know, stuff you have to eat first on a dare...
Okay, but what is it?If any of you ever visit Finland around Easter, I wholeheartedly recommend you try this. It tastes good with milk and cream, and this Easter I tried it with vanilla sauce for the first time. It was excellent.
I've had Durian. I don't remember quite what it tasted like, but I remember my reaction to be "This doesn't taste good, but its not insanely gross."I'd heard Durian's flavor described as "a sort of oniony pineapple," so that's always made me kind of curious...