Smörgåstårta (Sandwich Cake)Pie. Mainly because I'm not huge on sweet and can have a meat pie. If someone could make a meat cake I might be a bit more inclined towards cakes. As it is, I'm for pie.
So, what are the defining characteristics of a cake then? Is that shoo fly pie both a pie and a cake?Still pie! If it has a crust and made in a pie tin, it's pie.
Nope. If it is over 50% cake by volume or weight then it's cake.Still pie! If it has a crust and made in a pie tin, it's pie.
Baked in a cake pan and frosted. I think the name of it says it all.So, what are the defining characteristics of a cake then? Is that shoo fly pie both a pie and a cake?
A cheesecake pie is a pie. Cheesecake doesn't have to be prepared with a crust to be cheesecake, though, so it doesn't necessarily have to be a pie.I don't understand what's so hard about:
Crust = Pie
Frosting = Cake
So yeah, Cheesecake = Pie
Angelfood cake, pancake, etc.You don't have to have frosting to have a cake. Coffee Cake. Pound cake.
Shut up and post some pie.Angelfood cake, pancake, etc.
Also, why limit pies to those baked in pie tins? Hand pies are perfectly valid, and I think there's a better argument for calling a cobbler made with a completely enclosing crust a pie than there is for calling a crumb-topped apple dessert a pie, even if it's baked in a pie tin and has a bottom crust.
Oh, and here: Tarte Tatin a tart that's baked like a cake, turned upside down and becomes a tart.
Also, where do we draw the line? A pasty is obviously a pie. Thus, so is an empanada. However, is a potsticker a pie? Ravioli? What about a baozi? They're filling completely enclosing in a wrapper, but they're not made with pastry. However, a crumb crust doesn't completely enclose, and it's still counted as a pie.
Trying to categorize food is pretty damn futile.
You know, I felt the same way, but my wife, in an effort to keep us rated as the coolest parents my kids know, started to figure out how to make it so we could further fancify cakes, and the vegan stuff she makes when used with a thin crumb coat of frosting is way better than the inch of frosting I see on most cakes.Also, whoever invented fondant needs to be shot. That stuff tastes horrible.
To summarize what Alton said, cheesecake is a custard pie (or cream pie if you prefer), with a bit different structure as most of the dairy. It is by no definition cake. Still good, but not cake.Pie, and if Alton Brown says cheesecake is a pie, it is a pie (go to 1m15s).
That's why there's ice cream cake.Pie a la mode is better than cake a la mode so pie is better.
Scroll up. Same page.Relevant:
SO. MUCH. BROFIST.I agree, there's usually too much icing on a cake for my taste and I end up scraping most of it off.