Demographics: Cake vs Pie

CAKE OR DEATH... er, pie. I meant pie.

  • Cake!

    Votes: 24 49.0%
  • Pie!

    Votes: 25 51.0%

  • Total voters
    49
Frosting is usually just a mass of sugary goop meant to hide a sub-par cake.

Good cake needs very little (or no) icing. And -good- icing needs very little of itself to be wonderful.
 
Pie. Mainly because I'm not huge on sweet and can have a meat pie. If someone could make a meat cake I might be a bit more inclined towards cakes. As it is, I'm for pie.
Smörgåstårta (Sandwich Cake)




As far as American style icing goes, I don't like it, AT ALL. I use whipped cream (and lotsa fruit) instead.
 
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You only need to ask yourself one question for this: How many guys have you heard that have... violated a cake?

How many have you heard of that have violated pie? I rest my case.
 

figmentPez

Staff member
You don't have to have frosting to have a cake. Coffee Cake. Pound cake.
Angelfood cake, pancake, etc.

Also, why limit pies to those baked in pie tins? Hand pies are perfectly valid, and I think there's a better argument for calling a cobbler made with a completely enclosing crust a pie than there is for calling a crumb-topped apple dessert a pie, even if it's baked in a pie tin and has a bottom crust.

Oh, and here: Tarte Tatin a tart that's baked like a cake, turned upside down and becomes a tart.

Also, where do we draw the line? A pasty is obviously a pie. Thus, so is an empanada. However, is a potsticker a pie? Ravioli? What about a baozi? They're filling completely enclosing in a wrapper, but they're not made with pastry. However, a crumb crust doesn't completely enclose, and it's still counted as a pie.

Trying to categorize food is pretty damn futile.
 
Angelfood cake, pancake, etc.

Also, why limit pies to those baked in pie tins? Hand pies are perfectly valid, and I think there's a better argument for calling a cobbler made with a completely enclosing crust a pie than there is for calling a crumb-topped apple dessert a pie, even if it's baked in a pie tin and has a bottom crust.

Oh, and here: Tarte Tatin a tart that's baked like a cake, turned upside down and becomes a tart.

Also, where do we draw the line? A pasty is obviously a pie. Thus, so is an empanada. However, is a potsticker a pie? Ravioli? What about a baozi? They're filling completely enclosing in a wrapper, but they're not made with pastry. However, a crumb crust doesn't completely enclose, and it's still counted as a pie.

Trying to categorize food is pretty damn futile.
Shut up and post some pie.

Or cake, if you roll that way.
 
Clarification: Are we talking about eating, or about throwing at people's faces? Because pies are better for throwing.
 

Cajungal

Staff member
As much as I loooove cake, when I assess the entire experience, I have to say pie. It's delicious, it's more fun for me to make, and I feel less "gross" after pie. Cake just makes me want to nap forever. Also, crawfish hand pies are beautiful things.
 
I can make my favorite pie, and have done so several times. I cannot make my favorite cake, therefore, cake.
 
Cake, because.

Yeah, just because.

Okay, so I'm basing this on being a dessert option. Meat Pies, though called a pie, are a savory and considered a meal in itself, not a dessert. I love meat pies, of a Natchitoches variety.
 
Also, whoever invented fondant needs to be shot. That stuff tastes horrible.
You know, I felt the same way, but my wife, in an effort to keep us rated as the coolest parents my kids know, started to figure out how to make it so we could further fancify cakes, and the vegan stuff she makes when used with a thin crumb coat of frosting is way better than the inch of frosting I see on most cakes.

That said - pie is still better. :awesome:
 
I certainly won't turn down some cake, but I'd rather have pie. Pie a la mode is better than cake a la mode so pie is better.

Also, chicken pot pie is great, and so are empanadas (portable pie in my book).
 
Pie, and if Alton Brown says cheesecake is a pie, it is a pie (go to 1m15s).

To summarize what Alton said, cheesecake is a custard pie (or cream pie if you prefer), with a bit different structure as most of the dairy. It is by no definition cake. Still good, but not cake.

Cake's more versatile. Pie is awesome too, but cake trumps it.
 
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