The Random Crap Thread 2: It Hits the Fan.

[PatrThom]

This is just the year's periodic reminder that halforums does have its own wiki, and that chances are I've written a malicious untruth about you on it to encourage you to edit your own page there.

I've perused it.

I'll check again.

EDIT: I see you have been busy.

--Patrick

 

[GasBandit]

I've perused it.

I'll check again.

--Patrick

 

[MindDetective]

Looks like mine is up-to-date. :-D

 

[Ravenpoe]

... I'm ok with mine.

 

[Cajungal]

What the hell.

I am both Cajun *and* a gal! And spinach is delicious in pizza!

 

[GasBandit]

What the hell.

I am both Cajun *and* a gal! And spinach is delicious in pizza!

I'd just like to point out those were not my doing.

 

[Cajungal]

I'd just like to point out those were not my doing.

I might have already read that and forgotten.

 

[Gusto]

My page is untouched but not nearly up-to-date.

 

[GasBandit]

My page is untouched but not nearly up-to-date.

Yeah, Ame beat me to your page.

 

[jwhouk]

So how do I get put on the "nefarious" list?

 

[GasBandit]

So how do I get put on the "nefarious" list?

make a page, tag it as user. Don't even need to log in/register. "create new page" field is in the lower left.

 

[LordRendar]

I`m a love-in hippy? Hairy?! wut?


hmmm...you are kinda right.

 

[Yoshimickster]

Mine is com-PLETE-ly inaccurate. I'm CLEARLY a lagomorph.

 

[GasBandit]

Mine is com-PLETE-ly inaccurate. I'm CLEARLY a lagomorph.

The idea is you fix it. It's a wiki, after all.

 

[Yoshimickster]

The idea is you fix it. It's a wiki, after all.

And my idea was a joke saying the article was accurate except for a small detail! And in said post I have accidentally confused you into thinking I did not know how a wiki works when in fact- I DO! CHAOS!

 

[Frank]

Man, so the secret to making the best God damn grilled cheese?

Mayo instead of butter.

Thees ez good sandvich.

 

[PatrThom]

Mayo instead of butter.

On the OUTside of the bread? Or is the outside still buttered for frying but mayo on the inside?

--Patrick

 

[Frank]

On the OUTside of the bread? Or is the outside still buttered for frying but mayo on the inside?

--Patrick

Mayo on the outside, replacing butter entirely.

 

[Sparhawk]

Mayo, blech. Some of the most gross stuff on the planet.

 

[Frank]

Lemme guess, ranch instead?

 

[Gilgamesh]

Lemme guess, ranch instead?

Not really, I'm more of a Mustard/Ketchup guy than Mayo.

I don't think I'd put Mayo on anything by choice.

 

[Sparhawk]

Actually I don't like most condiments. I can't stand Mayo, mustard only in a recipe, ketchup on fries occasionally (gotta be the right kinda fries, whole different conversation), bbq sauce for fries usually, but not slathering amounts on bbq. I don't eat any salad dressings, I like sauces to be sparingly used. I've just always like to actually taste my food, not just something that is added afterwards.

My wife, on the other hand, loves to add all types of condiments, and is really happy when she has several to use.

 

[Gilgamesh]

I've just always like to actually taste my food, not just something that is added afterwards.

The right condiment compliments/improves a food, not masks it. Which is why you're only supposed to use a dab instead of a slathering.

 

[AshburnerX]

Not really, I'm more of a Mustard/Ketchup guy than Mayo.

I don't think I'd put Mayo on anything by choice.

I'm more of a ketchup guy too, but what I do is add a bit of sriracha to my mayo and then mix it up before I serve it. It takes away some of the heat of the sriracha but the flavor of the peppers really compliments the mayo and makes it much more tolerable.

 

[GasBandit]

If it's a burger, I find I actually prefer it dry - no mustard, mayo or ketchup. I got tired of burgers that only tasted like whatever sauce they had on them, and with the sauces gone, I find I enjoy the taste of the meat and toppings better.

 

[Yoshimickster]

I like mayo, but on the right sandwich. BLT:Mayo. Burger: ketchup/plain. Course I only use ketchup during the winter when I don't have tomatoes, as ketchup is just tomato substitute and all.

 

[PatrThom]

The right condiment compliments/improves a food, not masks it. Which is why you're only supposed to use a dab instead of a slathering.

Arnold Stang in one of his most memorable roles.

--Patrick

 

[Frank]

Well, it's not like the sandwich ends up all mayo creamy. The oil in the mayo renders like butter and fries the bread in the pan, while the egg and spices in the mayo create an almost french toast coating on it. It's a bit trickier to cook because it cooks more slowly than butter grilled cheese but burns much faster.

 

[PatrThom]

Just want to call out this reddit thread to @fade and @stienman though anyone who enjoys the science of sound may also find it interesting.

--Patrick

 

[Bubble181]

Looking at the Wiki, I'd just like to point out that capes are so passé. Psht.

 

[GasBandit]

So what's the book of YOUR state?

 

[fade]

Really? The secret life of bees, and not Beaches?

 

[GasBandit]

Really? The secret life of bees, and not Beaches?

Beaches isn't set in South Carolina, is it?! I must admit I never saw the movie but I'm pretty sure it mostly took place on.. well, coastal locations.

 

[fade]

Yeah you're right. I had a brain fart. I really meant the prince of tides, but beach music came to mind and got mutated to beaches.

 

[GasBandit]

Yeah you're right. I had a brain fart. I really meant the prince of tides, but beach music came to mind and got mutated to beaches.

Eh, Bette Midler, Barbara Streisand, PoTAYto, PoTAHto. Totally understandable.