We had mac & cheese with a side of veggies. But, my mom made a bread pudding for dessert using Hawaiian sweet rolls. It was delicious!
I thought the same until I went to a local pizza joint in Idaho when I was driving through.Theres a Missouri-based pizza chain called Imos. I have been going to school here for 4 years and decided to give it a chance tonight.
I had no idea that one can make pizza taste so awful, but by gum they did it.
Ranch on pizza?I thought the same until I went to a local pizza joint in Idaho when I was driving through.
Ranch "sauce" on nearly all their pizzas. The locals were scarfing the stuff down. I could barely stomach it.
And I've had ranch-based sauce since on pizza, and it was OK. This place just did it horrifically.
I think it could be done right. Most commercial pizza is just giant breadsticks but with extra toppings.Ranch on pizza?
Nasty
I have a crush on your BBQ.
It was English cucumber.I love flank steak. It's a great tasting cut as long as you don't overcook it or marinate it for a few hours/overnight. Makes really good fajitas which is what I thought you were going to make until I saw the zucchini.
Thanks! I'm pretty happy with it. I've always felt meat's gotta go over charcoal.I have a crush on your BBQ.
I keep forgetting about that simplicity when it's "oh crap, almost dinner, what's fast?" For being fast, and hot, it's surprisingly good.