Just how rare is "real chocolate" anyway? Does the real stuff not even get imported to the US? Are even niche chocolate makers like Chocolove making crap? Because I can sure as hell tell the difference between something like Hershey or Russell Stover, and what I consider to be good chocolate.Bubble, You and I have already been down this road, if you are talking to a north american person they probably have never had what you consider milk chocolate. I remember being told that our chocolate is mostly filler and wax compared to chocolate from continental europe.
The judges clearly aren't human. Nuke 'em from orbit.I made chocolate covered bacon caramels for the cooking contest. The judges did not want.
Was just going to say this.I've seen chocolate covered bacon. Just to throw more tinder on the fire.
And cheese and chocolate come together, soo...
...wow...I thought Rugrats made up chocolate cheese. My mind is blown.
Really? Really? Now it's blown? Dude that boat sailed with Clinton....wow...I thought Rugrats made up chocolate cheese. My mind is blown.
I know what I'm about, son."Give me all the bacon (and eggs) that you have. Wait. Wait, I'm worried what you just heard was "Give me a lot of bacon (and eggs)." What I said was, "Give me ALL the bacon (and eggs) that you have." Do you understand?" - Ron Swanson
It came back together, then it blew up again. It happens.Really? Really? Now it's blown? Dude that boat sailed with Clinton.
I just had a sudden flashback to my childhood. Wasn't there a book where this boy claims his ribs are shelves that hold the food he eats?Went to my Aunt and Uncle's place this weekend, THE FOOD it was an absolute delight. I wish my stomach had more shelves, otherwise I'd have ate five more plates.
Yes there was, read it in my reading class book.I just had a sudden flashback to my childhood. Wasn't there a book where this boy claims his ribs are shelves that hold the food he eats?
In the late 90's, there was a bit of a pork belly surplus, so the marketing wizards tried to build demand. The glut receded in the early 00's but we were stuck with baconeverything by then.While I agree that bacon is mighty tasty, I think we have gone a little nutso with it. It doesn't need to be in, on, under, infused with EVERYTHING. It's like Hedberg's bit about turkey.
[DOUBLEPOST=1404394793,1404394401][/DOUBLEPOST]Oh heck! I watched the first episode of SNL! I was like, 8!One of the very first commercial parodies on SNL (ever!) was for the Triple Trac Razor Blade, which boasted “not just two blades in one system, but three stainless, platinum teflex-coated blades melded together to form one incredible shaving cartridge.” This was hilarious in 1975, when two blades were already a “crazy” amount of razor blades. But as we all know, the Gillette Mach 3 was created in the 1990s, followed by the Schick Quattro, which has four blades. The Triple Trac was created for the guy who would “believe anything.” So clearly, some guys still do.
Hmm. Feathers usually have the reputation of super-duper-uber sharp for the first shave or two, then a very steep dropoff. I'm about halfway through a 200 blade set of NOS Gillette Super Stainless I got in 2009 for $20 off the bay. It'll still be a couple years before I need more.The blades I use cost me 43 cents apiece and I usually get a lot shaves out of them before I toss them--I haven't even used up a 10-pack after a year and a half. The little jar of mug shaving soap I got cost like $8, but I'm not even close to making a dent in it. It'll probably last me til I'm 50. Heh. I've always hated shaving. And I've especially hated the huge cost associated with it. Who'd have thought that I'd have to go back to 50-year-old technology to get a decent fucking shave that didn't cost me an arm and a leg?
I only shave about once a week (though sometimes I skip a week or two), and clearly (based on my photos) not my entire face--just my neck and cheeks. I usually get 5-6 shaves out of them before I toss them.Hmm. Feathers usually have the reputation of super-duper-uber sharp for the first shave or two, then a very steep dropoff. I'm about halfway through a 200 blade set of NOS Gillette Super Stainless I got in 2009 for $20 off the bay. It'll still be a couple years before I need more.
They're good?? I was too sure about the newfie chocolate thing, but I will go a pick some up.We have a place called the Newfoundland Chocolate Company around here. I though cadbury chocolate was the be all end all...until I had their chocoate. They are real chocolateers. Like, holy crap.
..I've sent my resume to them several times in hopes of learning their secrets.
You could've stopped there, y'know.After doing a bit more research, I'm convinced there's a large degree of hyperbolic Internet Expert One-upmanship-ism™ at play