You got some weird fetishes, girl.
Cajungal
Staff member
THIS IS WHERE I COME TO GET AWAY FROM JUDGMENT!
That's because I'm baking it heathen.
We don't deep fry.
We roast.
But this year we're not in charge of the turkey, and I think the people whose turn it is are going to smoke it.
--Patrick
I read your post till "covered them in cum......in" and called it a day.
A great French Onion soup, a kick-ass Reuben, and an okay potato salad(2 out of 3 ain't bad).
Pepperoni bread...at the beach!
I started making ravioli, but lost my grip on the pot as I was draining it and ended up with most of them in the sink. So we had leftovers. Most unsatisfying.
Working on this eating much healthier with significantly reduced sugar thing again. Tonight's dinner was 4oz of flank steak, marinated in a mixture of miso, lime juice, rice vinegar, grated ginger, Maggi seasoning, and anise seed; broccoli roasted with black bean garlic sauce, salt, pepper, and a little butter; served over soba noodles. It was awesome, and quite filling. And to drink, lots of water.
The water thing just helps tons. Mind you, you don't need to completely stop with soda or whatever. Just get it down to once a day... then once every few days... then to once a week or even longer. Eventually you don't miss it, but can still enjoy it.
Thanksgiving dinner: roasted turkey breast, dinner rolls, dressing, sweet potatoes, cranberry sauce. Pumpkin pie for dessert.
Tonight, my older sister visiting (spending yesterday with her inlaws): chicken cor don bleu, baked potatoes, sauteed zucchini, butternut squash soup. Pecan pie for dessert.
Tonight, my older sister visiting (spending yesterday with her inlaws): chicken cor don bleu, baked potatoes, sauteed zucchini, butternut squash soup. Pecan pie for dessert.
Thanksgiving leftovers!
I'd already mostly given up soda, and get my caffeine from coffee, so I already really don't miss it, and the ADA says that I can have 4oz of fruit juice a day as long as it's 100% juice with no added sugar, so I've been mixing 40z of juice with club soda to kind of extend the pleasure of the juice, it's mead that I'm going to miss the most. I'll just have to save it for really special occasions.
What are you sauteing them with? I'm looking for something better than butter and brown sugar... something a little healthier.Made this for a late lunch/early dinner. Medium burger with assorted sautéed vegetables.
Thanksgiving leftovers are all gone..so to cleanse the palate:
Tilapia filets, topped with a slice of pancetta and a scoop of crab claw meat (previously sauteed in sage butter) and a sprinkling of cheddar, placed under the broiler until the cheese started to brown.
No pics..it got eaten too fast
Tilapia filets, topped with a slice of pancetta and a scoop of crab claw meat (previously sauteed in sage butter) and a sprinkling of cheddar, placed under the broiler until the cheese started to brown.
No pics..it got eaten too fast
Chicken enchiladas, "Mexican" brown rice, and black beans. Delicious, if a little spicier than I intended (my wife isn't a huge fan of spicy foods). And now I have healthy lunches for several days, if not the rest of the week, as the left-over enchilada filling will make a nice chicken salad.
I made a copycat recipe for Olive Garden's zuppa toscana. I've never had it in the restaurant, so I can't say if it was close, better, not close at all, etc. However, it was very tasty. We served it with with some garlic bread.
Appetizer at lunch--sturgeon caviar and sour cream on fresh warm blinis.
so freaking delicious
Fish fingers with something! I'm not cooking. I'm writing a paper and studying for a test.
Custard!
The BEST chicken I've ever made, perfect skin while the meat was still moist. For sides a delightful vegetable meddley, and baked potates with milk kefir topping which complimented it perfectly. A good meal.
We had dinner with friends. I made wassail, red velvet crinkle cookies, and egg nog cinnamon rolls. Our friend made a taco roll, which is basically seasoned ground meat wrapped in crescent rolls, plus all the toppings.
figmentPez
Staff member
This was my dinner a few nights ago:
Grilled Spam and roast fennel with steak sauce and creme fraiche on whole wheat flatbread, with a side of roast parsnips.
Grilled Spam and roast fennel with steak sauce and creme fraiche on whole wheat flatbread, with a side of roast parsnips.