Beans and cornbread tonight. It may be a bit windy tonight.
As a celebration for getting into uni i had myself a 500g ribeye with potatoes, green asparagus and a redwine reduction. I am gonna sleep good tonight.
quick and dirty dinner: Wagyu strips pan seared in brown butter over rice with furikake, with balsamic fig reduction
was supposed to be dinner, but turned out to be lunch due to scheduling conflicts.
Homemade gumbo, from scratch. Including the roux. Because pre-made jar roux sucks.
Homemade gumbo, from scratch. Including the roux. Because pre-made jar roux sucks.
Yes it does. Yes it does.
Looks good, lighter than the typical roux that we make, buts looks tasty.
https://www.walmart.com/ip/Merchandise/17181118?classType=REGULAR
ew
I'd say mine was somewhere between the color of peanut butter and the jar linked above. Of course, it got diluted down quite a bit once I started adding stock to the gumbo
We usually go a little darker, not much that’s getting to dicey territory of oops it’s a burned mess now, and of course it lightens some after adding water and stock.