Pet Peeve rants.

How they don't sell small servings of general Tsao's chicken at my local Chinese restaurant! What, am I supposed to eat all this? And it ain't like I can refrigerate it, basically turns into cardboard. Same goes for some hot wings, Is this planned obsolescence or something?
 
Cold KFC is like, a billion times tastier than warm KFC.

However, Mary Browns is superior in every conceivable way (save the gravy) to KFC.
Some things are better fridges and some aren't. Good: Diner fries, it's like they get saltier! Bad: Macdonalds fries, the absolute fuel for my distrust in food additives.
 
Fair attempt at it: if you have a Culver's near where you live, order crinkle-cut fries and Wisconsin cheese curds. Ask for a side of gravy. Mix together in one bowl, then enjoy.
closest one is a state away...and I mean like a full state, not just on the border :(
 
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