Nice! I tried making it for Thanksgiving last year, but it wasn't as tasty as it looked.
Still can't think of a better reply than what you got on FB... "want to make an announcement about a bun in the oven?"
This is just for the side, but I made challah! It smells awesome.
Cajungal
Staff member
Not enough salt? That's what was wrong with my first batch.
I guess. I think it was a poor recipe too. It was way more eggy than a typical loaf that I get from a local bakery. I will attempt it again. I do enjoy bread making. I have a list of ones to try.
Have you tried this?
http://cooking.nytimes.com/recipes/11376-no-knead-bread
It's pretty good and super easy.
Chicken and chickpea masala
1.5 stars out of 4.
I liked it and would eat it again.
Noah liked it overall, but thought the sauce didn't taste good with rice.
Shawn said it had no flavor at all.
Lily refused to try it.
1.5 stars out of 4.
I liked it and would eat it again.
Noah liked it overall, but thought the sauce didn't taste good with rice.
Shawn said it had no flavor at all.
Lily refused to try it.
If y'all like Indian food, try this recipe http://www.bongcookbook.com/2013/02/egg-butter-masala-or-egg-malai-masala.html
I don't like boiled eggs so I use pan-seared chicken that I finish in the sauce. It's great!
I'd love to try it! I might be the only one who eats it, though. I haven't had a lot of Indian food, but I'm tired of making the same things over and over.
Nothing fancy tonight:
Baked chicken with a basil leaf under the skin. Put it under the broiler when done to crisp up the skin.
Brussels Sprouts, button mushrooms sauteed in butter.
Incidentally, the kindle Fire hd takes crappy pics
Baked chicken with a basil leaf under the skin. Put it under the broiler when done to crisp up the skin.
Brussels Sprouts, button mushrooms sauteed in butter.
Incidentally, the kindle Fire hd takes crappy pics
grilled bbq back ribs, beans. Gotta let the neighbors know that I'm still a bit Texan 
pizza...because cooking was the last thing I wanted to do tonight.
Spam pizza?
Eh you know da kine grind yeah?
This isn't what we had for dinner, but I am taking it to game night with the neighbors. Buffalo Chicken Dip. It is really good with bread, like a sliced up baguette or pita.
I can see how much that one would change depending on the cheeses used. More creamy or less, even general flavour. But a good "base" recipe to experiment from!
Hamburger Helper...so sue me
Cajungal
Staff member
I had a spoonful of sunflower butter and an apple the other night. They can't all be gems.
We've made this recipe twice, and it's been delicious both times: http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe.html Don't worry about buying Kitchen Bouquet. If you have it, great, but we didn't, and it was still awesome. I picked this recipe for two reasons: 1. It didn't use onion soup mix, and 2. I already had everything in my kitchen when I wanted to cook, but not go out and buy ingredients.
Good luck.
For shame.[DOUBLEPOST=1441111730,1441111694][/DOUBLEPOST]@Terrik is that bitter gourd in that pic?Hamburger Helper...so sue me
Wasn't trying to kill myself.
I used small red potatoes, 4 of them, and a hand-held mandolin slicer, then a little bit of ground kosher salt to season after frying.
Hebrew National hot dogs come 7 to a pack. Buns come 8 to a pack. So I had a bun left over.
So I opened it up, slathered it with peanut butter, put a banana in there where the hot-dog would go, and topped it with some bacon.
That's some good stuff Maynard.
So I opened it up, slathered it with peanut butter, put a banana in there where the hot-dog would go, and topped it with some bacon.
That's some good stuff Maynard.