TIL: Today I Learned

Or when Happy Pubs a subsidiary of GasBandit global industries has three false positives show up at their Colorado branch because of science reasons then promptly sues the nail polish manufacturers into oblivion for damaging the reputation of Happy Pubs.
 
TIL I'm not really a fan of bubble tea. It doesn't taste *bad*, but I can only get about a third of the way through a cup before I start to get sick of it. By halfway, I am feeling like if I drink any more I'll make myself sick. So it goes.

On the bright side, I also learned I like dan dan mian. Mmm... noodles.
 
"corpse-goop" isn't usually ivory-colored.

It's a sweeter-than-usual "tea with milk" and with balls of tapioca starch mixed in as a gimmick.

--Patrick
Gimmick? Gimmick??? You take that back, good sir, or else I shall have to duel you to defend the honor of the ambrosia that is bubble tea!
 
Gimmick? Gimmick??? You take that back, good sir, or else I shall have to duel you to defend the honor of the ambrosia that is bubble tea!
I've had the pleasure of drinking spiced chai that made boxed Oregon chai taste like thin Kool-Aid, the same way I've made Mexican hot chocolate that made Nestlé's/Hershey's taste like watered-down Yoo-hoo.

Bubble tea is a gimmick. It is a pleasant one (much like Orbitz), but the starch balls do not really add anything to the flavor. They do not enhance the tea, they only enhance the experience of drinking the tea.

--Patrick
 
I've had the pleasure of drinking spiced chai that made boxed Oregon chai taste like thin Kool-Aid, the same way I've made Mexican hot chocolate that made Nestlé's/Hershey's taste like watered-down Yoo-hoo.

Bubble tea is a gimmick. It is a pleasant one (much like Orbitz), but the starch balls do not really add anything to the flavor. They do not enhance the tea, they only enhance the experience of drinking the tea.

--Patrick
... I'm ok with that. That's fine.

*sheaths swords*

*puts away pistols*

*puts pies back in their pans*
 

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Staff member
I've had the pleasure of drinking spiced chai that made boxed Oregon chai taste like thin Kool-Aid, the same way I've made Mexican hot chocolate that made Nestlé's/Hershey's taste like watered-down Yoo-hoo.


--Patrick
Maybe my palate is unrefined, but I preferred the powdered stuff to Mexican hot chocolate. The Mexican stuff is far too intense to me.
 
It wasn't today but I recenlty learned that the worst smartphone to have in case of emergency is an iphone. I saw a few people desperately searching for a way to charge their phones and their cables weren't particulary easy to find.
 
Maybe my palate is unrefined, but I preferred the powdered stuff to Mexican hot chocolate. The Mexican stuff is far too intense to me.
This explains much.
...though note, "Mexican hot chocolate" is not the same thing as "Mexican cocoa." I'm not talking about the wedges of coarse cocoa you blend with hot milk, I'm talking about a simmered beverage.
It wasn't today but I recenlty learned that the worst smartphone to have in case of emergency is an iphone. I saw a few people desperately searching for a way to charge their phones and their cables weren't particulary easy to find.
I know in the EU they mandate a phone has to come with a standard charger format, so Apple came (was forced to come?) out with this adapter. Is that not the same in South America?

--Patrick
 
This explains much.
...though note, "Mexican hot chocolate" is not the same thing as "Mexican cocoa." I'm not talking about the wedges of coarse cocoa you blend with hot milk, I'm talking about a simmered beverage.

I know in the EU they mandate a phone has to come with a standard charger format, so Apple came (was forced to come?) out with this adapter. Is that not the same in South America?

--Patrick
I don't know?. There are no apple stores in my city. I'm sure some adapters are avaliable, but is not something users carry with them all the time.
 

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Staff member
This explains much.
...though note, "Mexican hot chocolate" is not the same thing as "Mexican cocoa." I'm not talking about the wedges of coarse cocoa you blend with hot milk, I'm talking about a simmered beverage.
--Patrick
I live in Texas. I know what Mexican hot chocolate is.
 
I know in the EU they mandate a phone has to come with a standard charger format, so Apple came (was forced to come?) out with this adapter.
Micro USB just as USB type C was getting standardized ready to be adopted. I'd put wireless charging in my android phone if I had to use that stupid format too.
 
TIL: The real source of animosity between @DarkAudit and @Emrys

WEST VIRGINIA CODE said:
§20-2-5. Unlawful methods of hunting and fishing and other unlawful acts.
Except as authorized by the director or by law, it is unlawful at any time for any person to:
...
(12) Hunt, catch, take, kill, injure or pursue a wild animal or wild bird with the use of a ferret;
 
This explains much.
...though note, "Mexican hot chocolate" is not the same thing as "Mexican cocoa." I'm not talking about the wedges of coarse cocoa you blend with hot milk, I'm talking about a simmered beverage.

--Patrick
Maybe my palate is unrefined, but I preferred the powdered stuff to Mexican hot chocolate. The Mexican stuff is far too intense to me.
Champurrado or hot chocolate with some cinnamon/chile that people think is "Mexican hot chocolate"? Because if you ask my mother-in-law to make Mexican hot chocolate you're getting champurrado.
 
That, and even if it worked, which bar wants to be known as the one so dangerous it had to buy anti-rape glassware?
I'd see it as going the other way - "we're ensuring the safety of our patrons - all coming here can drink, free of any worry of some errant stranger."

Boom. Profits forever. Quark is pleased.[DOUBLEPOST=1462556100,1462556070][/DOUBLEPOST]
You don't like bubble tea?

Leave your gun and badge on the desk and get out of my office.
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