Reddit has a feature called Reddit Gold. Basically, for four real-life dollars, you can buy Gold for yourself or someone else. Having an account with Gold gives some (very minor) perks, such as being able to display 1500 comments on one page instead of the default maximum of 500. Users can also buy Gold for specific comments that have been posted. In other words, if you write something that is particularly insightful or funny or informative or interesting, another user may choose to "gild" that comment.

Each purchase of Gold lasts one month. Gildings can be accumulated, eg if two separate users liked your comment, and both gild you on the same day, you'd have the Gold perks for two months. If, during those two months, you write something else that someone felt was worthy of a gilding, you'd get another month tacked on. And so on and so forth.

In December 2014 I wrote something that someone felt was worthy of Gold. In the days and weeks and months following that, I continued posting comments that people, for some reason, rather liked, and I got gilded enough that my Gold subscription just kept continuing. But I've been less active on Reddit lately, so I haven't been gilded recently, and as a result my Gold ran out today.
Reddit gold also allows you to see what comments are new to a thread since the last time you viewed it, aka what should be basic functionality. It also allows you to buy shit from their partners, so... Yay?

I too usually have Reddit gold, but usually from my Blood Bowl articles.
I always wondered what gilding got ya, aside from the badge.

--Patrick
 
In December 2014 I wrote something that someone felt was worthy of Gold. In the days and weeks and months following that, I continued posting comments that people, for some reason, rather liked, and I got gilded enough that my Gold subscription just kept continuing. But I've been less active on Reddit lately, so I haven't been gilded recently, and as a result my Gold ran out today.
Holy crap, I usually post several times a day on reddit and have only been gilded ONCE. What the hell are you writing that you're making at least 4 bucks a month out of it? Teach me, master.
 
Well, there was that time I rewrote the Star Wars movies like they're being described by a very biased Imperial textbook. Got four golds out of that. Basically I tend to get gold from my creative writing. Which is very flattering because I don't consider myself all that great a writer.
 
Well, there was that time I rewrote the Star Wars movies like they're being described by a very biased Imperial textbook. Got four golds out of that. Basically I tend to get gold from my creative writing. Which is very flattering because I don't consider myself all that great a writer.
You do something long enough, you'd be surprised how good you can get at it.

--Patrick
 
Well, there was that time I rewrote the Star Wars movies like they're being described by a very biased Imperial textbook. Got four golds out of that. Basically I tend to get gold from my creative writing. Which is very flattering because I don't consider myself all that great a writer.
Ah, see, that makes sense, all I tend to post are plain old boring comments about the topic on hand :(

I have 44,166 comment karma and they're the only fake internet points I've ever cared about <3
 

GasBandit

Staff member
I got a lot of gold (and karma) for the minecraft memorial post.[DOUBLEPOST=1467299484,1467299321][/DOUBLEPOST]Oh hey, I didn't notice I passed FORTY THOUSAND POSTS apparently. Jeesh. I spend way too much time here :p
 
Genuine question - what is the flashpoint of flour? If you cook flour by itself at 350 degrees, is it sterile, or incendiary?
Flour's flash point is almost the same as paper...about 450°F/230°C. The biggest hazard is the possibility of explosion if finely dispersed. See YouTube for examples.
If you cook flour by itself at 350°F you get very dry, toasted flour, the tiniest possible bread crumbs. It will be sterile (sterile enough, anyway).
If your goal is just to kill off the E. Coli bacteria, all you have to do is hold it at about 140-150°F long enough to kill off the bacteria. It'll still dry out, and it'll taste different because the rancidification of the fats in the flour will have been accelerated by the heating.

--Patrick
 
My parents gave me birthday money, so I used it to order myself an LED backlit mechanical keyboard. How many hours will it last before I spill something on it? :p
 
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