Believe me, I wished I could hop in a plane tomorrow and come get a burgerFiiiiine
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Cajungal
Staff member
The centerpiece is Challah that @Dirona made. All of it came from our kitchen for World Communion Sunday last October. Demonstration of the MANY types of bread there are, and we didn't really scratch the surface.
The oven mitt. @Squidleybits is tired of having a drawer full of half-eaten ones in her kitchen.
Fish is completely off the menu in our house, for no other reason than @Squidleybits says so.
It's wretched stuff.
I know the feeling. I think we only get Brussels sprouts and green beans one or two times/year.
Luckily we stumbled onto a broccoli recipe she likes, or else we'd never get any cruciferous vegetables.
--Patrick
If you see a man with a knife and fork and a bib around his neck coming up your front walk, it's just me.
homeburgers and chips
Now that's actually dastardly!
Bought a huge beef tenderloin for $97 at Costco.
Cut it down into 12 1.5"-ish (4cm) filet mignons.
Cooked 3 of them on the grill tonight, served with a side of garlic bread sticks and butternut squash souffle.
I wasn't expecting all that much from Costco meat, especially at $8.00/steak but those were some of the most tender filets I've had in a long long time.
I'll be doing that again.
(this is one of the smaller filets, because my wife doesn't eat as much as me, or as much as my teenaged son)
Cut it down into 12 1.5"-ish (4cm) filet mignons.
Cooked 3 of them on the grill tonight, served with a side of garlic bread sticks and butternut squash souffle.
I wasn't expecting all that much from Costco meat, especially at $8.00/steak but those were some of the most tender filets I've had in a long long time.
I'll be doing that again.
(this is one of the smaller filets, because my wife doesn't eat as much as me, or as much as my teenaged son)
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They look good
Potstickers (not home-made..see how awful those machine made pleats are?), honey-ginger glazed carrots, homemade hummus.
(edit: This is what they look like when I make them from scratch)
Seafood salad sandwich
Nice! Now if I can avoid the traditional mooncakes...Mid autumn festival hotpot and (really, good, expensive) baijiu. Gift from Jun's father
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(But I like the newer flavors.)Wish I could find what I use to buy when I was in Shanghai. Ice cream MooncakesNice! Now if I can avoid the traditional mooncakes...