Only available in the US, and then only in five specific locations.And here's what Tim Horton's is doing for Canada's 150th.
Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.
Gross.
Tim Horton's sucks.
Three of the five stores are in NY. Just the one in Michigan. So your chances were already pretty low.Nope. I already got burned by the Arby's venison one, where they ran out 12 minutes after they opened for business even though they supposedly had enough for 3 days.
--Patrick
Don't do it. Seriously. Their potato wedges are even viler than their coffee.Only available in the US, and then only in five specific locations.
If the car is sufficiently repaired by Saturday, I should take a drive to Columbus and get one of these out of spite.
I'd only do it to rile up Jay, anyway.Don't do it. Seriously. Their potato wedges are even viler than their coffee.
My only question is - would Tim Horton's have done something this disgusting before they were bought out by Burger King? Because that looks nasty... kinda like Cheetos flavored chicken fries. Or any chicken fries, come to think of it.And here's what Tim Horton's is doing for Canada's 150th.
Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.
Gross.
Tim Horton's sucks.
I'm a fan of their BBQ.These are my favorite potato chips, with every brand's salt&vinegar a distant second.
I've never seen these, but now I wonder how they are different from bacon flavor.These are my favorite potato chips, with every brand's salt&vinegar a distant second.
Bacon and spanish cured ham don't taste alike, in my opinion. I would recommend trying the stuff, if you haven't.I've never seen these, but now I wonder how they are different from bacon flavor.
--Patrick
I know they don't, but I don't expect Frit0-Lay's chip flavor toolbox to accurately replicate the subtleties between two actual foods.Bacon and spanish cured ham don't taste alike, in my opinion. I would recommend trying the stuff, if you haven't.
Ruffles did that last year, I think. I thought they tasted weird.I vaguely remember steak-flavored Lay's chips at one point.
If I can find the bacon flavor in Spain this coming Christmas, I'll try both side by side.I know they don't, but I don't expect Frit0-Lay's chip flavor toolbox to accurately replicate the subtleties between two actual foods.
--Patrick
I wondered if they were going to.Arby's bringing venison sandwiches back nationwide next Saturday. And now with ELK in Colorado, Montana, and Wyoming.
Hah, the Colorado one is 15 minutes from me.Arby's bringing venison sandwiches back nationwide next Saturday. And now with ELK in Colorado, Montana, and Wyoming.
Aye. Every time I try one these exotic meats, I'm reminded of why we domesticated steak..Too busy and not interested enough.
I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili.It may be sacrilegious to use exotic meats in hamburger helper, but I don't really know much of what to do with ground beef except that, tacos or burgers.
I used to make my own spaghetti sauce with it too. But spaghetti's off the menu. I really shouldn't even be having hamburger helper. But it's better for me than spaghetti.I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili.
So it's good that this sauce can also double as hot dog chili. My mom would even use it to make herself a taco salad.I used to make my own spaghetti sauce with it too. But spaghetti's off the menu. I really shouldn't even be having hamburger helper. But it's better for me than spaghetti.
Might be exotic in the not finding it on your local fast food place's menu most days sense, but around here the first day of gun deer season is a de facto state holiday (archery season not quite so much). They used to call it "Out of School Environment Day."It makes me laugh that you all keep calling venison "exotic meat". We had deer in our backyard when I was growing up. Shoot it and cook it up!