My regional candy product is better than yours

And here's what Tim Horton's is doing for Canada's 150th.



Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.

Gross.

Tim Horton's sucks.
 
Nope. I already got burned by the Arby's venison one, where they ran out 12 minutes after they opened for business even though they supposedly had enough for 3 days.

--Patrick
 
Nope. I already got burned by the Arby's venison one, where they ran out 12 minutes after they opened for business even though they supposedly had enough for 3 days.

--Patrick
Three of the five stores are in NY. Just the one in Michigan. So your chances were already pretty low.
 
And here's what Tim Horton's is doing for Canada's 150th.



Taking their disgusting microwaved potato wedges and putting them with some what's likely not real cheese curds with shitty gravy on a crappy donut.

Gross.

Tim Horton's sucks.
My only question is - would Tim Horton's have done something this disgusting before they were bought out by Burger King? Because that looks nasty... kinda like Cheetos flavored chicken fries. Or any chicken fries, come to think of it.
 
Bacon and spanish cured ham don't taste alike, in my opinion. I would recommend trying the stuff, if you haven't.
I know they don't, but I don't expect Frit0-Lay's chip flavor toolbox to accurately replicate the subtleties between two actual foods.

--Patrick
 
We have mochi - sweet glutinous rice flour mixed with coconut milk, sugar, vanilla extract, and food coloring. You can add flavoring, too, if you like.
cd82e619b02aa401.jpg




Li Hing Mui - sour dried plum coated in a sour, salty, licorice, tiny bit sweet powder called li hing. I like the white ones more. Extra salty, sour. You can also just buy the powder. They sell other sweet candies with the powder on it, like gummy bears and rainbow belts.
lihingmui.jpg
lihing.jpg
 
About half the time I make hamburger helper, I use the ground buffalo that I can get at the grocery store these days. They had ground elk in 1lb packs last month, and I made hamburger helper out of that too. Everyone thought it was the best hamburger helper I'd ever made. :lol:

It may be sacrilegious to use exotic meats in hamburger helper, but I don't really know much of what to do with ground beef except that, tacos or burgers. And I do want to encourage grocers to continue to offer more meat options. I'll flip the day I can get some good rabbit at the grocery store.
 
It may be sacrilegious to use exotic meats in hamburger helper, but I don't really know much of what to do with ground beef except that, tacos or burgers.
I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili. :)
 
I add an onion, chili powder, onion powder, garlic powder, salt, pepper, tomato paste, and tomato sauce to 2lbs ground beef to make an awesome spaghetti sauce/hot dog chili. :)
I used to make my own spaghetti sauce with it too. But spaghetti's off the menu. I really shouldn't even be having hamburger helper. But it's better for me than spaghetti.
 
I used to make my own spaghetti sauce with it too. But spaghetti's off the menu. I really shouldn't even be having hamburger helper. But it's better for me than spaghetti.
So it's good that this sauce can also double as hot dog chili. My mom would even use it to make herself a taco salad. :)
 
It makes me laugh that you all keep calling venison "exotic meat". We had deer in our backyard when I was growing up. Shoot it and cook it up!
 
It makes me laugh that you all keep calling venison "exotic meat". We had deer in our backyard when I was growing up. Shoot it and cook it up!
Might be exotic in the not finding it on your local fast food place's menu most days sense, but around here the first day of gun deer season is a de facto state holiday (archery season not quite so much). They used to call it "Out of School Environment Day." :D
 
Top