Oh man, I'm making ultimate KD later for dinner, because who needs to eat healthy? I just really don't want to eat good this week. Eating good is for losers.
(ultimate KD is my own smoked bacon, hot dogs from the butcher shop and bacon bits for crunch and the sauce is made from too much cream and butter, and it's also the Extra Creamy KD)
I do love the carb/carb/bit of protein of your dinner though, that's beautiful man.
(ultimate KD is my own smoked bacon, hot dogs from the butcher shop and bacon bits for crunch and the sauce is made from too much cream and butter, and it's also the Extra Creamy KD)
I do love the carb/carb/bit of protein of your dinner though, that's beautiful man.
Leftover stew with assorted sides.
Broccoli Beef and potstickers. We made and froze a ton of potstickers a couple months ago, and I trot them out as side dishes every now and again.
Gonna make fajitas for dinner. But for lunch, I'm cooking up some chicken gizzards and hearts. All for me. Nobody else in the house will eat them.
Best part, it was like 2 bucks and a quarter for a pound and a half of the things. Love me some cheap good eats--that is, until the cooking shows and hipsters decide it's the new 'it' food, and the price goes up to $6/lb.
This appears to be some form of vegetable spaghetti with green meatballs that @Squidleybits asked me to prepare.
Seems some what suspicious....
I believe that those meatballs have gone bad.
They’re Brussel Sprouts, kupo!
Dave
Staff member
My father's day food consisted of an all-you-can-eat buffet made by someone who THINKS she is a gourmet but she's just awful.
My wife and I each had a salad, some corn, and maybe some broccoli. That was all we could eat. We weren't full, but it was definitely all we could eat.
My wife and I each had a salad, some corn, and maybe some broccoli. That was all we could eat. We weren't full, but it was definitely all we could eat.
Gyro from the mediterranean within walking distance (which is every restaurant in this town, honestly. Town's .93 sq miles in size). Wasn't bad but the tzatziki sauce was heavy on the yogurt and low on the cucumbers and spices, so it was missing that essential zing that makes tzatziki what it is.
Father's Day was going to our favorite ramen place. He got shoyu ramen with sliced chicken. I got shoyu ramen with Japanese char siu. Noah had katsu curry and a Lily got a child's sized portion of ramen. Gyoza all around! Then we had ice cream for dessert much later.
Ra-ra-ra-ramen daisuki Wasabi-san!
Fun fact: when I met up with you guys in Ann Arbor a few years back, it took a great amount of willpower to keep from blowing my entire vacation fund at the Ann Arbor Cherry Republic store.
I had chicken-fried steak, mashed potatoes and country-style gravy, with green beans. Glorious, last-meal kind of dish.
You're trying to kill @GasBandit , aren't you? 