Less eggy, though. This recipe's half eggs half milk and bisquick so it's more bready.
At first glance I thought that was rice mixed in there, and it got me thinking, I would totally eat a loco moco pie.
Yes, I grabbed the jar of spicy olive stuff. Yes awesome!
I’m loving the Beyond Meat burgers at A&W. The Beyond Teen is awesome. They will make any of their burgers that way for you.
Most veggie burgers are vile. Sol makes black bean burgers that are fantastic.
I’m loving the Beyond Meat burgers at A&W. The Beyond Teen is awesome. They will make any of their burgers that way for you.
Most veggie burgers are vile. Sol makes black bean burgers that are fantastic.
I made burgers. But instead of the usual condiments I spread peanut butter on the buns and a layer of Siracha mayo. The rest was standard. Lettuce, onion, tomato and cheese. It was incredible.
I use a kind of variation when I am making Sate BBQ. But for the burger, it was just plain peanut butter.
I need to make that happen!
When I made sriracha peanut butter cookies, they were surprisingly awesome
Are there beets in your curry?
Wife's out of town. I'm all alone. You know what that means, right?
Frozen pizza for the last 3 days.
Frozen pizza for the last 3 days.
In a weird coincidence, I'm making a tomato galette right now.
Baked ziti with homemade Italian sausage
You could replace all the sauce, ziti, and sausage with cheese and this still would be true.
One of my roommates once described another roommate as the kinda guy who would call a waitress over and say, "Excuse me, miss...but there's not enough cheese on my cheese."
--Patrick
squidley or the kids?
You're only seeing half of the cheese. Half was mixed in so the entire dish had melty goodness in it. Half was put on top to brown.
I was also being silly, since that looked hella cheesy.
Why not both?