Doing Thanksgiving dinner a week early to let everyone get in place for football, shopping, work, and whatever else next week. And since some can't eat turkey, and others just don't like it, I'm doing a ham instead, Good Eats style. That's a city ham with a crust of brown mustard, dark brown sugar, a spritzing of bourbon, and crushed ginger snaps. Plus rolls, pumpkin pie, cherry pie, and a sweet potato "casserole" that is really more like a sweet potato crisp. No marshmallows in sight.