When I refer to barbecue, you imagine a sauce that is...
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Hrmmm... clicked "vinegar-based," but my vote wasn't tabulated. I call shenanigans! *grins*
Now for the Tomato Based...
Kraft's brown ketchup and corn syrup?
or
Savory West Texas Style smokey goodness?
Kraft's brown ketchup and corn syrup?
or
Savory West Texas Style smokey goodness?
FTFY
when i think of BBQ it is Brisket smoked over night, German Sausage, Pinto Beans (my best dish - they are really orgasmic) and Potato Salad. With a side of Shiner Bock.
well the first time I attempted to vote it did not work. I had to try again after a few minutes to get it to go through.
even the system knows that vinegar is not barbecue
I imagine no sauce, maybe some olive oil and unground salt but that's about it.
Cajungal
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My dad uses cane syrup for his. He makes the best bbq sauce.
I thought all BBQ sauces were tomato based? Pretty much what Covar has listed up there. I like my sauce smokey, but not too smokey(the meat should be smokey enough); hint of sweetness (molasses or honey - preferably molasses); and tangy from vinegar (apple cider); and spicy/hot, but not mouth-numbing.
Sounds about right to me.
I was watching something on the Food Network and they started talking about a region where barbecue was always mustard based. I'd never heard of such a thing, but it looked damned good. After a bit of Googling, I came across vinegar based recipes with no tomato or mustard at all. Thought I'd see just how common this is amongst our crowd here.
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I've been dipping in the hot and spicy Stubb's lately, and it is damned good. Never had it before this.
Actually, SC has the mustard-based sauce on shredded pork. It's good, but NOT barbecue.
fade
Staff member
Why not? I never knew any other definition of the word growing up. In SC, no one calls it "pulled pork". I never heard that term until I heard someone from out of state say it.
It's meat smoked over an open fire. That's pretty much the dictionary definition, silly Texan.
:uhhuh:
Think about this, when you go into Applebee's or the like and order barbecue, what do you get? Beef w/ a red sauce.
This is BBQ
http://chefmoz.org/United_States/TX..._Baptist_Church_Barbeque_House1056997319.html BBQ in the style of Black Southerners
http://chefmoz.org/United_States/TX/Giddings/City_Meat_Market1000593781.html BBQ in the style of Central Texas Germans
/thread
http://chefmoz.org/United_States/TX..._Baptist_Church_Barbeque_House1056997319.html BBQ in the style of Black Southerners
http://chefmoz.org/United_States/TX/Giddings/City_Meat_Market1000593781.html BBQ in the style of Central Texas Germans
/thread
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Andromache
wait, you mean you use BBQ sauce for cooking? Wow, I always wondered why it was right there in the store shelves, without any kind of black packaging.
When you say BBQ I think of my grill. And drinks.
Nothing I can't cook on my grill, sauced or otherwise after I've had enough drinks.
Nothing I can't cook on my grill, sauced or otherwise after I've had enough drinks.
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Andromache
haha, i see what you did there.
Stubbs is good, but not as good as Boomer-Q!
http://billysimsbbq.com/bbq-sauce-3-pack
It really is good!
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