Personally, I usually get Pepperoni with Cheese, and occasionally with mushrooms. However, I do like classic Margherita (Basil, Cheese, and Tomatoes) and Roma or Mediterranean (Spinache, Feda Cheese, Tomatos, olive oil, and mushrooms) as well... but you usually have to go to special places to find those.
Dominos Online Ordering system
- Thread starter Necronic
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Really? I've tried most of the rest, but that's a new one on me (for pizza). I can't quite see how the taste would work out.[/QUOTE]
See, I see this the other way around, Sriracha on pizza is delicious. Ranch also. But Ketchup? Mustard? That sounds like the ramblings of a crazy person to me.
Really? I've tried most of the rest, but that's a new one on me (for pizza). I can't quite see how the taste would work out.[/QUOTE]
See, I see this the other way around, Sriracha on pizza is delicious. Ranch also. But Ketchup? Mustard? That sounds like the ramblings of a crazy person to me.[/QUOTE]
Oh, I'm no fan of either ketchup or mustard on pizza, but I can see how someone could go there (they go together in sandwiches). Somehow the idea of sriracha and mutz just doesn't work for me; while I've put sriracha on a sandwich before, it wasn't with cheese, it more of a steak, red onions, and lettuce kind of deal.
...now I'm hungry.
Well, to be fair, I don't generally put it directly ON my pizza, but use it for dipping. And it is delicious, as I've said.
---------- Post added at 02:57 PM ---------- Previous post was at 02:53 PM ----------
My favourite pizza from the place downstairs is chicken, bacon, onion and extra cheese.
But one of the most delicious pizzas I've ordered (As in, I'm not counting homemade pizza because that's just not fair) was Sausage, perpperoni and jalepeno peppers from Pizza Pizza. I used to order Meat lovers with pineapple. Every single time, they would forget at least one topping, usually the pineapple, and I'd get a free pizza out of it. I actually stopped calling to let them know because I figured since they store your phone number and order information (Which is actually really cool, because you can call, hit one button, and they just send the same thing you last ordered to that same address), they'd start to think I was ripping them off.
---------- Post added at 02:57 PM ---------- Previous post was at 02:53 PM ----------
My favourite pizza from the place downstairs is chicken, bacon, onion and extra cheese.
But one of the most delicious pizzas I've ordered (As in, I'm not counting homemade pizza because that's just not fair) was Sausage, perpperoni and jalepeno peppers from Pizza Pizza. I used to order Meat lovers with pineapple. Every single time, they would forget at least one topping, usually the pineapple, and I'd get a free pizza out of it. I actually stopped calling to let them know because I figured since they store your phone number and order information (Which is actually really cool, because you can call, hit one button, and they just send the same thing you last ordered to that same address), they'd start to think I was ripping them off.
Really? I've tried most of the rest, but that's a new one on me (for pizza). I can't quite see how the taste would work out.[/QUOTE]
See, I see this the other way around, Sriracha on pizza is delicious. Ranch also. But Ketchup? Mustard? That sounds like the ramblings of a crazy person to me.[/QUOTE]
Oh, I'm no fan of either ketchup or mustard on pizza, but I can see how someone could go there (they go together in sandwiches). Somehow the idea of sriracha and mutz just doesn't work for me; while I've put sriracha on a sandwich before, it wasn't with cheese, it more of a steak, red onions, and lettuce kind of deal.
...now I'm hungry.[/QUOTE]
I usually only use ketchup on cold pizza. If I use ketchup on hot pizza it doesn't taste seem to taste as good.
C
Chazwozel
Going to stop by and get amazing pizza today. I know you're all jealous. TO THE TRAIN STATION! WANANNANNANAANA!
I haven't tried it with brown mustard, but what I can recommend is your standard yellow mustard on a slice of pepperoni. That's decent eats.
At the risk of starting a forum war, what's to experiment with in tuna salad? Tuna, pickles, boiled eggs, onions and mayo.
At the risk of starting a forum war, what's to experiment with in tuna salad? Tuna, pickles, boiled eggs, onions and mayo.[/QUOTE]
...Is this a troll? Are you implying that this is the only way to make tuna salad and everything else is wrong?
I experiment with different sauces mixed in with the mayo. Shrimp cocktail sauce is decent if really "seafoody", spicy mustards are pretty decent if a little strong.
My favourite combination is to use 1 part mayo with 2 parts sweet Thai chili sauce, and spread the resulting deliciousness over two toasted halves of a ciabatta bun.
At the risk of starting a forum war, what's to experiment with in tuna salad? Tuna, pickles, boiled eggs, onions and mayo.[/QUOTE]
...Is this a troll? Are you implying that this is the only way to make tuna salad and everything else is wrong?
I experiment with different sauces mixed in with the mayo. Shrimp cocktail sauce is decent if really "seafoody", spicy mustards are pretty decent if a little strong.
My favourite combination is to use 1 part mayo with 2 parts sweet Thai chili sauce, and spread the resulting deliciousness over two toasted halves of a ciabatta bun.[/QUOTE]
I cetainly wasn't aware that was the only way to make tuna salad. I in fact have never put pickles or boiled eggs in there. My usual Tuna Salad is Tuna, mayo, onion, onion chives, red pepper, celery, and whatever spices I feel like adding.
figmentPez
Staff member
Radishes are awesome in tuna salad, as are dill, red pepper flakes and celery.
R
Reboneer
Domino's in Australia must use a different online ordering system I guess, because ours is complete shit.
Also, best topping is Hawaiian :humph:
Also, best topping is Hawaiian :humph:
Necronic
Staff member
Woah, same here. That and pepper rings.
Cajungal
Staff member
Woah, same here. That and pepper rings.[/QUOTE]
Sooooo good. :drool:
Shitson, that is brilliant!
E
Element 117
i'm trying this. Right now
the tracker system is awesome. they need to add fresh roasted garlic clove chunks to their toppings
*preemptively uses Chaz's sharkface to kill anyone who disagrees*
the pizza isnt awesome, but it is surprisingly good for the price $12.99
the tracker system is awesome. they need to add fresh roasted garlic clove chunks to their toppings
*preemptively uses Chaz's sharkface to kill anyone who disagrees*
the pizza isnt awesome, but it is surprisingly good for the price $12.99
Thats what I'm saying. It's a hell of a lot better than it used to be.
Out of curiosity, I tried that tonight for supper and it was excellent. Thank you, sir!
Gusto: Wasn't trolling, was just being boring. Haven't tried the cocktail sauce before - sounds like a plan. I like other folks suggestions, too, but I'm not really one for spice in my food.
Out of curiosity, I tried that tonight for supper and it was excellent. Thank you, sir!
[/QUOTE]I will pass along your thanks to the wife and daughter, it's a pizza they tried at an Italian place and decided to give the Dominoes version a try.
D
Dusty668
Yar, I also add bacon.
E
Element 117
At the risk of starting a forum war, what's to experiment with in tuna salad? Tuna, pickles, boiled eggs, onions and mayo.[/QUOTE]
...Is this a troll? [/QUOTE]
No. This is a troll.
<Troll>
You're wrong! That tuna salad recipe is the only way! Also fuck you for failing to paint more today, you nazi loving sack-faced Slinky!
</troll>
I agree with OC that Papa Johns is the way to go I love their thin crust hamburger pizza yummy
Look, just because YOU don't like Papa Johns, boyo...
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