Here's an example from the menu.
'SPRING CREEK RANCH" STRIPLOIN 40
rosti on a bed of celery root puree with a drizzled grainy mustard sherry reduction sauce
Dumb foodie bullshit.
The Random Crap Thread 2: It Hits the Fan.
- Thread starter North_Ranger
- Start date
'SPRING CREEK RANCH" STRIPLOIN 40
rosti on a bed of celery root puree with a drizzled grainy mustard sherry reduction sauce
Dumb foodie bullshit.
Sorry yo. It's a picture of Moses from Clone High if that helps. Don't have time to not hotlink while working. Maybe you've seen my poster.
I had to look up what rosti is. Ain't gonna lie, that sounds pretty tasty.
BananaHands
Staff member
BananaHands
Staff member
AY BRO YOU LIKE CATS?
I'll be really disappointed if you weren't listening to 'Never'.
BananaHands
Staff member
I feel really affectionate today. And because of that, I should probably stay inside so I don't scare random people. Does that ever happen to anyone else?
For the record, Steak Tartare isn't pretentious or anything. It's one of the most basic and normal ways to eat steak. At least in Belgium.
And a good tartare is a) more than just steak, bread and egg; b) ground and seasoned at the table; c) delicious; d) accompanied by fries, not a frickin' toast.
A steak tartare presented like that would be sent back to the kitchen in a second by me. I do'nt eat raw and ground meat if I'm not 100% sure it's fresh and the meat I ordered. Presenting it like that means it could be pretty much any part of any animal, ground 5 days ago and kept in a fridge too warm to keep wine.
Also, internet at work rocks. Now to not abuse it by going to random sites and waste my time....Oh, crap. Here I am.
And a good tartare is a) more than just steak, bread and egg; b) ground and seasoned at the table; c) delicious; d) accompanied by fries, not a frickin' toast.
A steak tartare presented like that would be sent back to the kitchen in a second by me. I do'nt eat raw and ground meat if I'm not 100% sure it's fresh and the meat I ordered. Presenting it like that means it could be pretty much any part of any animal, ground 5 days ago and kept in a fridge too warm to keep wine.
Also, internet at work rocks. Now to not abuse it by going to random sites and waste my time....Oh, crap. Here I am.
M
makare
steak tartare is like tiger meat right? I don't associate it with pretentiousness I associate it with hunters who smell like axle grease.
Fear me Juski, fear me!
ElJuski
Staff member
All I know is, I both want to warn and / or brofist your husband before he comes home from work. Also, I don't know why, but when people get excessively chipper and touchey, it's like the only time I become really insular.
But I also like cuddling... man...I don't even know anymore.
But I also like cuddling... man...I don't even know anymore.
Poor guy, he could probably do with a warning.
I don't know why, but I just have days where I'm giddily touchy-feeling and want to love on everyone. And I'm having one of those days.
It's okay Juski, give in to the cuddles.
I don't know why, but I just have days where I'm giddily touchy-feeling and want to love on everyone. And I'm having one of those days.
It's okay Juski, give in to the cuddles.
ElJuski
Staff member
Because nobody cooks it for me
and I'm too lazy to figure that shit out / do it myself. One of my greatest failings as a human being was never learning how to cook properly. Ask Bananahands.Ohhh, that makes me so sad LittleSin! Burgers are one of my favorite foods ever (along with BBQ)...I'd probably curl up and cry if I couldn't eat them.
I probably get a burger a month. Maybe an all beef hot dog. I actually don't eat pork that often either because its DAMN expensive. Chicken and fish are my go to meats.
But not really lame.So did my grandma, who's from Switzerland. They're basically Swiss hashbrowns (yeah, that's a little oversimplified, but basically true). Unless she's doing something wild and cer-razy with them.