First of all Phil, watch this: http://www.hulu.com/watch/93994/modern-marvels-tea
Then, if you want hot tea, I would suggest getting a nice black tea. Twinnings Darjeeling Tea is quite nice. Get something that comes in tea bags though, unless you already have a tea strainer. Don't go buy a bunch of tea gear, yet. Yes, there are tons of tea pots, filters, strainers, thermometers, etc. Follow the instructions on the packet. Add sugar to taste. Add some 1/2 and 1/2, and a dash or cardamon for chai.
For sweet tea, get Lipton/Luisanne quart-size bags. Boil some water with sugar (or sugar substitute). Turn off the heat. Add the bags. Let it sit for ~ 5 min. Pour over ice and add cold water to the correct volume.
---------- Post added at 10:40 AM ---------- Previous post was at 10:38 AM ----------
Then, if you want hot tea, I would suggest getting a nice black tea. Twinnings Darjeeling Tea is quite nice. Get something that comes in tea bags though, unless you already have a tea strainer. Don't go buy a bunch of tea gear, yet. Yes, there are tons of tea pots, filters, strainers, thermometers, etc. Follow the instructions on the packet. Add sugar to taste. Add some 1/2 and 1/2, and a dash or cardamon for chai.
For sweet tea, get Lipton/Luisanne quart-size bags. Boil some water with sugar (or sugar substitute). Turn off the heat. Add the bags. Let it sit for ~ 5 min. Pour over ice and add cold water to the correct volume.
---------- Post added at 10:40 AM ---------- Previous post was at 10:38 AM ----------
Madam, fermentation is not 'rotting.' It is an anaerobic metabolic pathway that turns sugar into deliciousness.Well isn't beer just water added to some kind of plant matter that is left to basically rot?